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International Journal of Medicinal Mushrooms
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ISSN Imprimer: 1521-9437
ISSN En ligne: 1940-4344

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International Journal of Medicinal Mushrooms

DOI: 10.1615/IntJMedMushrooms.v17.i5.90
pages 491-498

Antioxidant Potential of White Oyster Culinary-Medicinal Mushroom, Pleurotus florida (Higher Basidiomycetes)

Aditya Ganeshpurkar
Drug Discovery Laboratory, Shri Ram Institute of Technology−Pharmacy, Jabalpur, M.P., India
Priya Pardhi
Drug Discovery Laboratory, Shri Ram Institute of Technology−Pharmacy, Jabalpur, M.P., India
Santosh Singh Bhadoriya
Drug Discovery Laboratory, Shri Ram Institute of Technology−Pharmacy, Jabalpur, M.P., India; Sun Institute of Pharmaceutical Education and Research, Bhind, M.P., India
Nikhil Jain
Shri Ram Institute of Technology-Pharmacy, Jabalpur, M.P., India
Gopal Rai
Department of Pharmacy, Guru Ramdas Khalsa Institute of Science & Technology, Jabalpur, M.P., India
Alok Pal Jain
Department of Pharmacy, Guru Ramdas Khalsa Institute of Science & Technology, Jabalpur, M.P., India

RÉSUMÉ

The present work was focused to evaluate in vitro antioxidant of Pleurotus florida. The hydroethanolic extract was prepared by macerating basidiocarp with water:ethanol (1:1). The antioxidant potential was evaluated by 1,1-diphenyl-2-picryl-hydrazyl (DPPH) radical scavenging activity, reducing power, chelating effects on ferrous ions, total antioxidant capacity, and lipid peroxidation inhibitory activity. Further total flavonoid and phenolic content was also estimated. The comparison between different antioxidant assays was done by correlation coefficient. The results from the antioxidant assays showed that hydroethanolic extract (HEE) might act as radical scavenger to a certain extent. The distinct scavenging activities of HEE can be due to the diverse phytochemical constituents. Being a rich source of antioxidants, P. florida can be used as an accessible source of natural antioxidants with consequential health benefits.


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