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International Journal of Medicinal Mushrooms
Facteur d'impact: 1.423 Facteur d'impact sur 5 ans: 1.525 SJR: 0.431 SNIP: 0.661 CiteScore™: 1.38

ISSN Imprimer: 1521-9437
ISSN En ligne: 1940-4344

Volumes:
Volume 21, 2019 Volume 20, 2018 Volume 19, 2017 Volume 18, 2016 Volume 17, 2015 Volume 16, 2014 Volume 15, 2013 Volume 14, 2012 Volume 13, 2011 Volume 12, 2010 Volume 11, 2009 Volume 10, 2008 Volume 9, 2007 Volume 8, 2006 Volume 7, 2005 Volume 6, 2004 Volume 5, 2003 Volume 4, 2002 Volume 3, 2001 Volume 2, 2000 Volume 1, 1999

International Journal of Medicinal Mushrooms

DOI: 10.1615/IntJMedMushrooms.2019031857
pages 865-874

The Antioxidant Properties, Tyrosinase and α-Glucosidase Inhibitory Activities of Phenolic Compounds in Different Extracts from the Golden Oyster Mushroom, Pleurotus citrinopileatus (Agaricomycetes)

Chaomin Yin
Institute of Agro-Products Processing and Nuclear-Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan 430064, China; National Research and Development Center for Edible Fungi Processing (Wuhan), Wuhan 430064, China
Xiuzhi Fan
Institute of Agro-Products Processing and Nuclear-Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan 430064, China; National Research and Development Center for Edible Fungi Processing (Wuhan), Wuhan 430064, China
Chunyou Liu
School of Biological and Chemical Engineering, Guangxi University of Science and Technology, Liuzhou 545006, PR China
Zhe Fan
Institute of Agro-Products Processing and Nuclear-Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan, China; National Research and Development Center for Edible Fungi Processing, Wuhan, China
Defang Shi
Institute of Agro-Products Processing and Nuclear-Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan 430064, China; National Research and Development Center for Edible Fungi Processing (Wuhan), Wuhan 430064, China
Fen Yao
Institute of Agro-Products Processing and Nuclear-Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan 430064, China; National Research and Development Center for Edible Fungi Processing (Wuhan), Wuhan 430064, China
Wei Cheng
National Research and Development Center for Edible Fungi Processing (Wuhan), Wuhan 430064, China
Hong Gao
Institute of Agro-Products Processing and Nuclear-Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan 430064, China; National Research and Development Center for Edible Fungi Processing (Wuhan), Wuhan 430064, China

RÉSUMÉ

In this study, phenolic compounds that graded prepared from Pleurotus citrinopileatus using different solvents were obtained. The total content of phenolic and flavonoid, the phenolic profiles, the antioxidant activities, the tyrosinase, and α-glucosidase inhibitory activities of different extracts were determined. The results showed the phenolic and flavonoid content in different extracts ranging from 0.188 to 2.677 mg GAE/g DW and 0.137 to 0.445 mg QE/g DW, respectively. Six phenolic compounds were identified in different extracts by HPLC and the content range from 0.48 to 5778.59 μg/g DW. The water extracts showed strong scavenging activity of radicals and tyrosinase inhibitory activity, whereas acetone extracts showed obvious reducing power and high α-glucosidase inhibitory activity. These findings confirm that the P. citrinopileatus mushroom is a potential natural source of antioxidants for use in food and medicine industries along with their possible applications in ant-melanin and antidiabetic applications.

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