Publication de 12 numéros par an
ISSN Imprimer: 1521-9437
ISSN En ligne: 1940-4344
Indexed in
Simplified and Lower Cost Methods for Culinary-Medicinal Mushrooms Cultivation
RÉSUMÉ
The importance and prospect of growing mushrooms through utilization of low-cost, technologically simple methods for developing Third World countries has recently been outlined. Three different species from genus Pleurotus (P. djamor, P. pulmonarius, and P. sajor-caju) and one from genus Hypsizygus (H. ulmarius) were studied. Whole stalk wheat straw, shredded wheat straw, and ground maize cob (Zea mays) were used as the substrates. Wheat straw is the post-harvest stalk of Triticum aestivum. Biological efficiency (BE), growth dynamics, and photographs are provided for each cultivated strain, on different substrates, and substrate treatment comparisons are made. From several experiments conducted with various technologically simple methods of cultivation, it was found that all above mentioned species can be successfully cultivated at the village level in any country, be it highly developed or the poorest country on earth.
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Rzymski Piotr, Mleczek Mirosław, Niedzielski Przemysław, Siwulski Marek, Gąsecka Monika, Potential of Cultivated Ganoderma lucidum Mushrooms for the Production of Supplements Enriched with Essential Elements , Journal of Food Science, 81, 3, 2016. Crossref
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Hendrika A., Soffan A. F., Althaf M. G., Amanda S. P., Fani R. M., Tampubolon P. M., Lestari R., Application and composition of sawdust, grass straw, rice husk, and rice bran for white oyster mushroom (Pleurotus ostreatus Jacq.) growth media using hydrated lime sterilization, PROCEEDINGS OF THE 6TH INTERNATIONAL SYMPOSIUM ON CURRENT PROGRESS IN MATHEMATICS AND SCIENCES 2020 (ISCPMS 2020), 2374, 2021. Crossref