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International Journal of Medicinal Mushrooms

Publication de 12  numéros par an

ISSN Imprimer: 1521-9437

ISSN En ligne: 1940-4344

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) IF: 1.2 To calculate the five year Impact Factor, citations are counted in 2017 to the previous five years and divided by the source items published in the previous five years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) 5-Year IF: 1.4 The Immediacy Index is the average number of times an article is cited in the year it is published. The journal Immediacy Index indicates how quickly articles in a journal are cited. Immediacy Index: 0.3 The Eigenfactor score, developed by Jevin West and Carl Bergstrom at the University of Washington, is a rating of the total importance of a scientific journal. Journals are rated according to the number of incoming citations, with citations from highly ranked journals weighted to make a larger contribution to the eigenfactor than those from poorly ranked journals. Eigenfactor: 0.00066 The Journal Citation Indicator (JCI) is a single measurement of the field-normalized citation impact of journals in the Web of Science Core Collection across disciplines. The key words here are that the metric is normalized and cross-disciplinary. JCI: 0.34 SJR: 0.274 SNIP: 0.41 CiteScore™:: 2.8 H-Index: 37

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Solid-substrate Fermentation of Wheat Grains by Mycelia of Indigenous Species of the Genus Ganoderma (Higher Basidiomycetes) to Enhance the Antioxidant Activities

Volume 16, Numéro 3, 2014, pp. 259-267
DOI: 10.1615/IntJMedMushr.v16.i3.60
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RÉSUMÉ

Species of the genus Ganoderma are a cosmopolitan wood decaying white rot fungi, which has been used by the Asians for therapeutic purposes for centuries. In the present study, solid-substrate fermentation (SSF) of wheat grains (Triticum aestivum L.) was carried out with indigenous Ganoderma australe (KUM60813) and G. neo-japonicum (KUM61076) selected based on ethnomycological knowledge. G. lucidum (VITA GL) (a commercial strain) was also included in the study. Antioxidant activities of the crude ethanol and aqueous extracts of the fermented and unfermented wheat grains were investigated by ferric reducing antioxidant power (FRAP), Trolox equivalent antioxidant capacity (TEAC), diphenyl-1-picryl-hydrazyl (DPPH) free radical scavenging ability, and lipid peroxidation assay. Among the six mycelia extracts tested, the ethanol extract from wheat fermented with KUM61076 mycelia showed the most potent antioxidant activities, whereas the ethanol extract of wheat grains fermented with KUM60813 mycelia has a good potential in protecting frying oils against oxidation. Total phenolic content (TPC) in the ethanol extracts were higher than that in the aqueous extract. The wheat grains fermented with G. australe (KUM60813) and G. neo-japonicum KUM61076 have greater antioxidant potential compared to the commercially available G. lucidum (VITA GL). The antioxidant activities of the mycelia extracts had a positive correlation with their phenolic contents. Thus phenolic compounds may play a vital role in the antioxidant activities of the selected Ganoderma spp.

CITÉ PAR
  1. Tan Wee-Cheat, Kuppusamy Umah Rani, Phan Chia-Wei, Tan Yee-Shin, Raman Jegadeesh, Anuar Azliza Mad, Sabaratnam Vikineswary, Ganoderma neo-japonicum Imazeki revisited: Domestication study and antioxidant properties of its basidiocarps and mycelia, Scientific Reports, 5, 1, 2015. Crossref

  2. Bhanja Dey Tapati, Chakraborty Subhojit, Jain Kavish Kr., Sharma Abha, Kuhad Ramesh Chander, Antioxidant phenolics and their microbial production by submerged and solid state fermentation process: A review, Trends in Food Science & Technology, 53, 2016. Crossref

  3. Gan Ren-You, Li Hua-Bin, Gunaratne Anil, Sui Zhong-Quan, Corke Harold, Effects of Fermented Edible Seeds and Their Products on Human Health: Bioactive Components and Bioactivities, Comprehensive Reviews in Food Science and Food Safety, 16, 3, 2017. Crossref

  4. Pascual Mariano M., Hualde Juan P., Bianchi Virginia A., Moreno Pablo, Castro Juan M., Luquet Carlos M., Wheat grains fermented by fungal mycelia (Pleurotus ostreatus or Lentinus edodes) as alternative feed ingredients for juvenile rainbow trout (Oncorhynchus mykiss), Aquaculture International, 26, 6, 2018. Crossref

  5. Setti Leonardo, Samaei Seyedeh Parya, Maggiore Irene, Nissen Lorenzo, Gianotti Andrea, Babini Elena, Comparing the Effectiveness of Three Different Biorefinery Processes at Recovering Bioactive Products from Hemp (Cannabis sativa L.) Byproduct, Food and Bioprocess Technology, 13, 12, 2020. Crossref

  6. Atlı Burcu, Yamaç Mustafa, Yıldız Zeki, Şőlener Musa, Solid State Fermentation Optimization of Pleurotus Ostreatus for Lovastatin Production, Pharmaceutical Chemistry Journal, 53, 9, 2019. Crossref

  7. Gryzenhout Marieka, Ghosh Soumya, Tchotet Tchoumi James Michel, Vermeulen Marcele, Kinge Tonjock Rosemary, Ganoderma: Diversity, Ecological Significances, and Potential Applications in Industry and Allied Sectors, in Industrially Important Fungi for Sustainable Development, 2021. Crossref

  8. Nissen Lorenzo, Casciano Flavia, Babini Elena, Gianotti Andrea, Industrial hemp foods and beverages and product properties, in Industrial Hemp, 2022. Crossref

  9. Gallo A. L., Soler F., Pellizas C., Vélez M. L., Polysaccharide extracts from mycelia of Ganoderma australe: effect on dendritic cell immunomodulation and antioxidant activity, Journal of Food Measurement and Characterization, 16, 4, 2022. Crossref

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