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International Journal of Medicinal Mushrooms

Publication de 12  numéros par an

ISSN Imprimer: 1521-9437

ISSN En ligne: 1940-4344

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) IF: 1.2 To calculate the five year Impact Factor, citations are counted in 2017 to the previous five years and divided by the source items published in the previous five years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) 5-Year IF: 1.4 The Immediacy Index is the average number of times an article is cited in the year it is published. The journal Immediacy Index indicates how quickly articles in a journal are cited. Immediacy Index: 0.3 The Eigenfactor score, developed by Jevin West and Carl Bergstrom at the University of Washington, is a rating of the total importance of a scientific journal. Journals are rated according to the number of incoming citations, with citations from highly ranked journals weighted to make a larger contribution to the eigenfactor than those from poorly ranked journals. Eigenfactor: 0.00066 The Journal Citation Indicator (JCI) is a single measurement of the field-normalized citation impact of journals in the Web of Science Core Collection across disciplines. The key words here are that the metric is normalized and cross-disciplinary. JCI: 0.34 SJR: 0.274 SNIP: 0.41 CiteScore™:: 2.8 H-Index: 37

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Vitamin D2 Stability During the Refrigerated Storage of Ultraviolet B−Treated Cultivated Culinary-Medicinal Mushrooms

Volume 19, Numéro 3, 2017, pp. 249-255
DOI: 10.1615/IntJMedMushrooms.v19.i3.70
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RÉSUMÉ

The effects of ultraviolet B (UVB) irradiation on the synthesis of vitamin D2 and its stability during refrigerated storage was determined in fresh cultivated culinary-medicinal mushrooms (Agaricus bisporus, Pleurotus ostreatus, and Lentinus edodes) after harvest. The irradiated mushrooms were stored at 4°C for up to 10 days. The concentrations of vitamin D2 and ergosterol were determined using ultrahigh-performance liquid chromatography/tandem mass spectrometry. The cultivated mushrooms not treated with UVB were devoid of vitamin D2. After UVB irradiation, we obtained mushrooms with a large amount of ergocalciferol. A. bisporus showed the lowest vitamin D2 content (3.55 ± 0.11 μg D2/g dry weight); P. ostreatus contained 58.96 ± 1.15 μg D2/g dry weight, and L. edodes contained 29.46 ± 2.21 μg/g dry weight. During storage at 4°C, the amount of vitamin D2 was gradually decreased in P. ostreatus and L. edodes, whereas in A. bisporus vitamin D2 gradually increased until the sixth day, then decreased. Mushrooms exposed to UVB radiation contain a significant amount of vitamin D2 and are therefore an excellent food source of vitamin D.

CITÉ PAR
  1. Cardwell Glenn, Bornman Janet, James Anthony, Black Lucinda, A Review of Mushrooms as a Potential Source of Dietary Vitamin D, Nutrients, 10, 10, 2018. Crossref

  2. Ziaja-Sołtys Marta, Radzki Wojciech, Nowak Jakub, Topolska Jolanta, Jabłońska-Ryś Ewa, Sławińska Aneta, Skrzypczak Katarzyna, Kuczumow Andrzej, Bogucka-Kocka Anna, Processed Fruiting Bodies of Lentinus edodes as a Source of Biologically Active Polysaccharides, Applied Sciences, 10, 2, 2020. Crossref

  3. Sławińska Aneta, Jabłońska-Ryś Ewa, Stachniuk Anna, High-Performance Liquid Chromatography Determination of Free Sugars and Mannitol in Mushrooms Using Corona Charged Aerosol Detection, Food Analytical Methods, 14, 2, 2021. Crossref

  4. Malik Muneeb Ahmad, Jan Yasmeena, Haq Afrozul, Kaur Jasmeet, Panda Bibhu Prasad, Enhancement of vitamin D2 in edible mushroom using ultraviolet irradiation and assessing its storage and cooking stability, Nutrition & Food Science, 2022. Crossref

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