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International Journal of Medicinal Mushrooms

Publication de 12  numéros par an

ISSN Imprimer: 1521-9437

ISSN En ligne: 1940-4344

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) IF: 1.2 To calculate the five year Impact Factor, citations are counted in 2017 to the previous five years and divided by the source items published in the previous five years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) 5-Year IF: 1.4 The Immediacy Index is the average number of times an article is cited in the year it is published. The journal Immediacy Index indicates how quickly articles in a journal are cited. Immediacy Index: 0.3 The Eigenfactor score, developed by Jevin West and Carl Bergstrom at the University of Washington, is a rating of the total importance of a scientific journal. Journals are rated according to the number of incoming citations, with citations from highly ranked journals weighted to make a larger contribution to the eigenfactor than those from poorly ranked journals. Eigenfactor: 0.00066 The Journal Citation Indicator (JCI) is a single measurement of the field-normalized citation impact of journals in the Web of Science Core Collection across disciplines. The key words here are that the metric is normalized and cross-disciplinary. JCI: 0.34 SJR: 0.274 SNIP: 0.41 CiteScore™:: 2.8 H-Index: 37

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Evaluation of Alternate Substrate Pasteurization Techniques for Culinary-Medicinal White Oyster Mushroom, Pleurotus ostreatus var. florida (Agaricomycetideae) Cultivation

Volume 12, Numéro 3, 2010, pp. 309-316
DOI: 10.1615/IntJMedMushr.v12.i3.100
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RÉSUMÉ

Three traditional substrate pasteurization methods (chemical, steam, and hot water) and seven alternate methods (solarization, botanicals, and sanitizers) were evaluated for the cultivation of culinary-medicinal white oyster mushroom Pleurotus ostreatus var. florida. The investigation was undertaken to scientifically evaluate current methods and to educate farmers to adopt appropriate methods that will not only prevent contamination and give optimal yields, but that will also be eco-friendly and pose no health hazards to the workers. Steam pasteurization (80°C, 2 h) was found to be the most efficient method and showed the highest biological efficiency (BE) at 82.8%, followed by the hot water method (80°C, 60 min) with BE at 77.6%. The chemical sterilization technique (500 ppm formaldehyde +75 ppm carbendazim-Bavistin) showed 49.6% BE and solarization 34.7% BE. All other treatments showed low BE. The hot-water, chemical sterilization, and solarization techniques were the most effective in preventing competitor molds.

CITÉ PAR
  1. Sharma Ved Parkash, Kumar Anil, Kumar Satish, Barh Anupam, Kamal Shwet, Substrate sterilization with thiophanate-methyl and its biodegradation to carbendazim in oyster mushroom (Pleurotus ostreatus var. florida), Environmental Science and Pollution Research, 27, 1, 2020. Crossref

  2. Hasan Najm Shahad, Rasheed Majeed Alqaisi Mustafa, Investigated of the Hydrogen peroxide's efficacy in sterilizing various substrates for the formation of the oyster mushroom Pleurotus sapidus, Bionatura, 7, 2, 2022. Crossref

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