Abonnement à la biblothèque: Guest
International Journal of Medicinal Mushrooms

Publication de 12  numéros par an

ISSN Imprimer: 1521-9437

ISSN En ligne: 1940-4344

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) IF: 1.2 To calculate the five year Impact Factor, citations are counted in 2017 to the previous five years and divided by the source items published in the previous five years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) 5-Year IF: 1.4 The Immediacy Index is the average number of times an article is cited in the year it is published. The journal Immediacy Index indicates how quickly articles in a journal are cited. Immediacy Index: 0.3 The Eigenfactor score, developed by Jevin West and Carl Bergstrom at the University of Washington, is a rating of the total importance of a scientific journal. Journals are rated according to the number of incoming citations, with citations from highly ranked journals weighted to make a larger contribution to the eigenfactor than those from poorly ranked journals. Eigenfactor: 0.00066 The Journal Citation Indicator (JCI) is a single measurement of the field-normalized citation impact of journals in the Web of Science Core Collection across disciplines. The key words here are that the metric is normalized and cross-disciplinary. JCI: 0.34 SJR: 0.274 SNIP: 0.41 CiteScore™:: 2.8 H-Index: 37

Indexed in

Submerged Culture of Grifola gargal and G. sordulenta (Higher Basidiomycetes) from Argentina as a Source of Mycelia with Antioxidant Activity

Volume 17, Numéro 1, 2015, pp. 65-76
DOI: 10.1615/IntJMedMushrooms.v17.i1.70
Get accessGet access

RÉSUMÉ

Submerged culture is an alternative mycelium source for Grifola gargal and G. sordulenta, two rare edible mushrooms related to Grifola frondosa. This work studies their mycelia as a source of antioxidants. The efficient concentrations of methanolic extracts in both radical scavenging (RS) and reducing power (RP) abilities in G. gargal and in G. sordulenta showed a high antioxidant activity. In the experimental design used, the antioxidant activity mainly depended on the culture conditions rather than on the media composition. Irrespective of the basal culture medium, mycelium methanolic extracts of G. sordulenta obtained from culture in Erlenmeyer flasks showed equivalents to ascorbic acid (EQAA) RS-EQAA and RP-EQAA contents higher than the corresponding values obtained with jar cultures. Under stationary cultivation, G. sordulenta produced approximately 50% higher content in both RS-EQAA and RP-EQAA than the medicinal mushroom G. frondosa. Phenolics correlated with RS-EQAA and RP-EQAA in G. gargal and with RP-EQAA in G. sordulenta; besides, thin-layer chromatography showed these compounds to be at least in part related to the RS capacity. It is concluded that G. gargal and G. sordulenta mycelia are excellent sources of antioxidant metabolites.

CITÉ PAR
  1. Postemsky Pablo Daniel, Curvetto Néstor Raúl, Solid-state fermentation of cereal grains and sunflower seed hulls by Grifola gargal and Grifola sordulenta, International Biodeterioration & Biodegradation, 100, 2015. Crossref

  2. Toledo Carolina, Barroetaveña Carolina, Fernandes Ângela, Barros Lillian, Ferreira Isabel, Chemical and Antioxidant Properties of Wild Edible Mushrooms from Native Nothofagus spp. Forest, Argentina, Molecules, 21, 9, 2016. Crossref

  3. Pascual Mariano M., Hualde Juan P., Bianchi Virginia A., Castro Juan M., Luquet Carlos M., Diet supplemented with Grifola gargal mushroom enhances growth, lipid content, and nutrient retention of juvenile rainbow trout (Oncorhynchus mykiss), Aquaculture International, 25, 5, 2017. Crossref

  4. Bhambri Anne, Srivastava Malay, Mahale Vivek G., Mahale Sushma, Karn Santosh Kumar, Mushrooms as Potential Sources of Active Metabolites and Medicines, Frontiers in Microbiology, 13, 2022. Crossref

847 Vues d'articles 28 Téléchargements d'articles Métrique
847 VUES 28 TÉLÉCHARGEMENTS 4 Crossref CITATIONS Google
Scholar
CITATIONS

Articles avec un contenu similaire:

10-Oxo-trans-8-decenoic Acid Stimulates the Growth of Fungi International Journal of Medicinal Mushrooms, Vol.8, 2006, issue 2
Jung-Tsun Ma, Yu-Hsin Wu, Yu-Hsiu Tseng, Juh-Yiing Li
Preparation of Chaga Medicinal Mushroom, Inonotus obliquus−Fermented Rice Using Solid-State Fermentation and its Taste Quality and Antioxidant Property International Journal of Medicinal Mushrooms, Vol.14, 2012, issue 6
Chan-Chun Yeh, Shin-Yi Lin, Jeng-Leun Mau, Chih-Hung Liang
Effect of UV-B Irradiation on Physiologically Active Substance Content and Antioxidant Properties of the Medicinal Caterpillar Fungus Cordyceps militaris (Ascomycetes) International Journal of Medicinal Mushrooms, Vol.17, 2015, issue 3
Jeng-Leun Mau, Shu-Yao Tsai, Yu-Shan Li, Chun-Ping Lin, Shih-Jeng Huang
Nonvolatile Taste Components of Culinary-Medicinal Maitake Mushroom, Grifola frondosa (Dicks.:Fr.) S.F. Gray International Journal of Medicinal Mushrooms, Vol.13, 2011, issue 3
Shin-Yi Lin, Jeng-Leun Mau, Shu-Yao Tsai, Chih-Hung Liang, Shih-Jeng Huang
Cultivation of a Selected Sporophore-Only-Producing Strain of the Edible and Medicinal Mushroom, Pleurotus tuberregium (Fr.) Singer (Agaricomycetideae) on Waste Paper and Plantain Peelings International Journal of Medicinal Mushrooms, Vol.4, 2002, issue 4
O. J. Onyolu, Omorefosa Osemwegie, John Aroye Okhuoya, Omoanghe S. Isikhuemhen
Portail numérique Bibliothèque numérique eBooks Revues Références et comptes rendus Collections Prix et politiques d'abonnement Begell House Contactez-nous Language English 中文 Русский Português German French Spain