Abonnement à la biblothèque: Guest
Portail numérique Bibliothèque numérique eBooks Revues Références et comptes rendus Collections
International Journal of Medicinal Mushrooms
Facteur d'impact: 1.423 Facteur d'impact sur 5 ans: 1.525 SJR: 0.431 SNIP: 0.716 CiteScore™: 2.6

ISSN Imprimer: 1521-9437
ISSN En ligne: 1940-4344

Volumes:
Volume 22, 2020 Volume 21, 2019 Volume 20, 2018 Volume 19, 2017 Volume 18, 2016 Volume 17, 2015 Volume 16, 2014 Volume 15, 2013 Volume 14, 2012 Volume 13, 2011 Volume 12, 2010 Volume 11, 2009 Volume 10, 2008 Volume 9, 2007 Volume 8, 2006 Volume 7, 2005 Volume 6, 2004 Volume 5, 2003 Volume 4, 2002 Volume 3, 2001 Volume 2, 2000 Volume 1, 1999

International Journal of Medicinal Mushrooms

DOI: 10.1615/IntJMedMushrooms.v17.i6.100
pages 601-605

Arsenic in Edible and Medicinal Mushrooms from Southwest China

Ji Zhang
Institute of Medicinal Plants, Yunnan Academy of Agricultural Sciences, Kunming, People's Republic of China
Honggao Liu
College of Food Science and Technology, Yunnan Agricultural University, 650201 Kunming, China
Shi-Jun Li
College of Food Science and Technology, Yunnan Agricultural University, 650201 Kunming, China
Jie-Qing Li
College of Food Science and Technology, Yunnan Agricultural University, 650201 Kunming, China
Yuanzhong Wang
Institute of Medicinal Plants, Yunnan Academy of Agricultural Sciences, Kunming, People's Republic of China
Tao Li
College of Resources and Environment, Yuxi Normal University, 653100 Yuxi, China

RÉSUMÉ

Many species of wild-grown mushrooms are appreciated as food and also found use in traditional medicine. As arsenic is one of the most hazardous elements due to the carcinogenic risk, the contents of total arsenic in 48 species of wild-grown edible and medicinal mushrooms in China were determined by atomic fluorescence spectrometry. The results showed that the highest content was found in Scleroderma citrinum (1.70 mg kg−1 dry weight, dw), whereas the lowest content was found in Termitomyces eurrhius (0.17 mg kg−1 dw).


Articles with similar content:

Medium Selection for Exopolysaccharide and Biomass Production in Submerged Cultures of Culinary-Medicinal Mushrooms from Turkey
International Journal of Medicinal Mushrooms, Vol.12, 2010, issue 1
Mustafa Yamac, Meltem Kizilcik
Comparison of the Chemical Composition and Bioactive Components of Fruiting Bodies and Submerged Cultured Mycelia of the Willow Bracket Medicinal Mushroom, Phellinus igniarius (Agaricomycetes)
International Journal of Medicinal Mushrooms, Vol.18, 2016, issue 9
Huawei Zeng, Menghua Ma, Mei Ying-jie, Jianfan Sund, Wenfeng Wang, Guo-Hua Xu
Phenolic Compounds and Antioxidant Activity in Some Species of Polyporoid Mushrooms from Poland
International Journal of Medicinal Mushrooms, Vol.14, 2012, issue 4
Pawel Pasko, Katarzyna Sulkowska-Ziaja, Halina Ekiert, Bozena Muszynska, Paulina Motyl
Nutritional and Medicinal Potential of Twenty-Three Wild Mushrooms from Northeast Thailand
International Journal of Medicinal Mushrooms, Vol.7, 2005, issue 3
Sureelak Rodtong, Nipaporn Armassa, Sompong Thamsirirak, Niwat Sanoamuang
Nutritional Composition and Bioactive Constituents of Artificial Culture of Ophiocordyceps longissima (Ascomycetes)
International Journal of Medicinal Mushrooms, Vol.17, 2015, issue 1
Sung Hee Nam, Wen Ming Cheng, Chun Ru Li, Ying Yu Zhang, Yang Liu