Abonnement à la biblothèque: Guest
International Journal of Medicinal Mushrooms

Publication de 12  numéros par an

ISSN Imprimer: 1521-9437

ISSN En ligne: 1940-4344

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) IF: 1.2 To calculate the five year Impact Factor, citations are counted in 2017 to the previous five years and divided by the source items published in the previous five years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) 5-Year IF: 1.4 The Immediacy Index is the average number of times an article is cited in the year it is published. The journal Immediacy Index indicates how quickly articles in a journal are cited. Immediacy Index: 0.3 The Eigenfactor score, developed by Jevin West and Carl Bergstrom at the University of Washington, is a rating of the total importance of a scientific journal. Journals are rated according to the number of incoming citations, with citations from highly ranked journals weighted to make a larger contribution to the eigenfactor than those from poorly ranked journals. Eigenfactor: 0.00066 The Journal Citation Indicator (JCI) is a single measurement of the field-normalized citation impact of journals in the Web of Science Core Collection across disciplines. The key words here are that the metric is normalized and cross-disciplinary. JCI: 0.34 SJR: 0.274 SNIP: 0.41 CiteScore™:: 2.8 H-Index: 37

Indexed in

Antimicrobial, Cytotoxic, Anti-Inflammatory, and Antioxidant Activity of Culinary Processed Shiitake Medicinal Mushroom (Lentinus edodes, Agaricomycetes) and Its Major Sulfur Sensory-Active Compound−Lenthionine

Volume 20, Numéro 2, 2018, pp. 165-175
DOI: 10.1615/IntJMedMushrooms.2018025455
Get accessGet access

RÉSUMÉ

The antimicrobial, cytotoxic, anti-inflammatory, and antioxidant properties of aqueous extracts of raw and culinary processed shiitake mushrooms were evaluated and compared with those of lenthionine (1,2,3,5,6-penta-thiepane), the principal aroma-bearing substance of the shiitake medicinal mushroom (Lentinus edodes). Antimicrobial activity was tested using a panel of 4 strains of bacteria, 2 yeasts, and 2 fungi. Cytotoxic properties were evaluated against 3 cell lines (HepG2, HeLa, PaTu), whereas the anti-inflammatory activity of tested samples was assayed based on their ability to attenuate the secretion of the cytokine tumor necrosis factor-α. Antioxidant activity was measured using in vitro DPPH and ABTS assays. It was found that lenthionine possesses significant antimicrobial properties; it is remarkably effective in inhibiting the growth of yeasts and fungi (minimum inhibitory concentration, 2-8 μg/mL) and thus is comparable to standard antifungal agents. Lenthionine is also able to decrease significantly the production of tumor necrosis factor-a and thus could be at least partly responsible for the observed anti-inflammatory effect of shiitake. On the other hand, lenthionine does not seem to contribute significantly to the well-known anticancer and antioxidant effects of the mushroom.

CITÉ PAR
  1. Hyde Kevin D., Xu Jianchu, Rapior Sylvie, Jeewon Rajesh, Lumyong Saisamorn, Niego Allen Grace T., Abeywickrama Pranami D., Aluthmuhandiram Janith V. S., Brahamanage Rashika S., Brooks Siraprapa, Chaiyasen Amornrat, Chethana K. W. Thilini, Chomnunti Putarak, Chepkirui Clara, Chuankid Boontiya, de Silva Nimali I., Doilom Mingkwan, Faulds Craig, Gentekaki Eleni, Gopalan Venkat, Kakumyan Pattana, Harishchandra Dulanjalee, Hemachandran Hridya, Hongsanan Sinang, Karunarathna Anuruddha, Karunarathna Samantha C., Khan Sehroon, Kumla Jaturong, Jayawardena Ruvishika S., Liu Jian-Kui, Liu Ningguo, Luangharn Thatsanee, Macabeo Allan Patrick G., Marasinghe Diana S., Meeks Dan, Mortimer Peter E., Mueller Peter, Nadir Sadia, Nataraja Karaba N., Nontachaiyapoom Sureeporn, O’Brien Meghan, Penkhrue Watsana, Phukhamsakda Chayanard, Ramanan Uma Shaanker, Rathnayaka Achala R., Sadaba Resurreccion B., Sandargo Birthe, Samarakoon Binu C., Tennakoon Danushka S., Siva Ramamoorthy, Sriprom Wasan, Suryanarayanan T. S., Sujarit Kanaporn, Suwannarach Nakarin, Suwunwong Thitipone, Thongbai Benjarong, Thongklang Naritsada, Wei Deping, Wijesinghe S. Nuwanthika, Winiski Jake, Yan Jiye, Yasanthika Erandi, Stadler Marc, The amazing potential of fungi: 50 ways we can exploit fungi industrially, Fungal Diversity, 97, 1, 2019. Crossref

  2. Plavcová Zuzana, Šalamúnová Petra, Saloň Ivan, Štěpánek František, Hanuš Jaroslav, Hošek Jan, Curcumin encapsulation in yeast glucan particles promotes its anti-inflammatory potential in vitro, International Journal of Pharmaceutics, 568, 2019. Crossref

  3. Rahmawati Fri, Kurniaty Linggom, Bintang Maria, Antioxidant potential and identification of active compounds on Kabau seed (Archidendron bubalinum) flesh and husk extract, Jurnal Kimia Sains dan Aplikasi, 23, 3, 2020. Crossref

  4. Bortolucci Wanessa de Campos, Raimundo Keila Fernanda, Fernandez Carla Maria Mariano, Calhelha Ricardo C., Ferreira Isabel C. F. R., Barros Lillian, Gonçalves José Eduardo, Linde Giani Andrea, Colauto Nelson Barros, Gazim Zilda Cristiani, Cytotoxicity and anti-inflammatory activities of Gallesia integrifolia (Phytolaccaceae) fruit essential oil, Natural Product Research, 36, 11, 2022. Crossref

  5. Dulay Rich Milton R., Cabrera Esperanza C., Kalaw Sofronio P., Reyes Renato G., Optimization of submerged culture conditions for mycelial biomass production of fourteen Lentinus isolates from Luzon Island, Philippines, Biocatalysis and Agricultural Biotechnology, 38, 2021. Crossref

  6. Jeon Yeol-Mae, Effects of Shiitake mushroom extract on antimicrobial activity against periodontopathogens and inflammatory condition of human gingival fibroblast, Journal of Dental Rehabilitation and Applied Science, 38, 2, 2022. Crossref

  7. Vashisht Srishti, Singh Naresh, Sharma Akansha, Saini Neeru, Gaur Shailendra Nath, Arora Naveen, In silico tools to assess the potential allergenicity of shiitake mushrooms ( Lentinula edodes ) , Journal of the Science of Food and Agriculture, 2022. Crossref

6115 Vues d'articles 66 Téléchargements d'articles Métrique
6115 VUES 66 TÉLÉCHARGEMENTS 7 Crossref CITATIONS Google
Scholar
CITATIONS

Articles avec un contenu similaire:

The Health Promoting Effects of the Fruiting Bodies Extract of the Peppery Milk Cap Mushroom Lactarius piperatus (Agaricomycetes) from Serbia International Journal of Medicinal Mushrooms, Vol.22, 2020, issue 4
Aleksandra Marković, Tatjana P. Stanojkovic, Olivera Milosevic-Djordjevic, Darko Grujičić, Nevena Petrović, Jovana Tubic, Marijana Kosanic
Antimicrobial and Cytotoxic Activities of the Sulphur Shelf Medicinal Mushroom, Laetiporus sulphureus (Agaricomycetes), from Serbia International Journal of Medicinal Mushrooms, Vol.18, 2016, issue 6
Tatjana P. Stanojkovic, Tatjana D. Kundakovic, Milan Kojic, Marina D. Kolundzic, Marina T. Milenkovic, Nada O. Grozdanic, Miroslav R. Dinic, Natasa E. Golic
Antimicrobial, Antioxidant, Cytotoxicity and DNA Protective Properties of the Pink Oyster Mushroom, Pleurotus djamor (Agaricomycetes) International Journal of Medicinal Mushrooms, Vol.25, 2023, issue 2
Sevda Kirbag, Mehmet Akyüz, Şule Inci
In Vitro Antioxidation, Antihepatic Steatosis, and Anti-Inflammatory Effects of Ethyl Acetate Fraction from Auricularia nigricans (Agaricomycetes) International Journal of Medicinal Mushrooms, Vol.23, 2021, issue 2
Hoe Leong Teoh, Noorlidah Abdullah, Norhaniza Aminudin
Biological Activity of Ganoderma Species (Agaricomycetes) from Sonoran Desert, Mexico International Journal of Medicinal Mushrooms, Vol.25, 2023, issue 10
Heriberto Torres-Moreno, Patricia Guerrero-Germán, Max  Vidal-Gutiérrez, Ramón Enrique Robles-Zepeda, Julio César López-Romero, Alexander Bacallao-Escudero, Armando Tejeda-Mansir, Martín Esqueda
Portail numérique Bibliothèque numérique eBooks Revues Références et comptes rendus Collections Prix et politiques d'abonnement Begell House Contactez-nous Language English 中文 Русский Português German French Spain