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International Journal of Medicinal Mushrooms
Facteur d'impact: 1.423 Facteur d'impact sur 5 ans: 1.525 SJR: 0.431 SNIP: 0.661 CiteScore™: 1.38

ISSN Imprimer: 1521-9437
ISSN En ligne: 1940-4344

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International Journal of Medicinal Mushrooms

Acheter le numéro $211.00 Volume 14, 2012 Numéro 1

DOI: 10.1615/IntJMedMushr.v14.i1

Table des matières:

Expression of Hygromycin B Resistance in Oyster Culinary-Medicinal Mushroom, Pleurotus ostreatus (Jacq.:Fr.)P. Kumm. (Higher Basidiomycetes) Using Three Gene Expression Systems
Xiaoya Dong, Ke Zhang, Yuqian Gao, Yuancheng Qi, Jinwen Shen, Liyou Qiu
pages 21-26
DOI: 10.1615/IntJMedMushr.v14.i1.20
Antiviral Activity of Polyporoid Mushrooms (Higher Basidiomycetes) from Altai Mountains (Russia)
Tamara V. Teplyakova, Nadezhda V. Psurtseva, Tatiana A. Kosogova, Natalia A. Mazurkova, Viacheslav A. Khanin, Viacheslav A. Vlasenko
pages 37-45
DOI: 10.1615/IntJMedMushr.v14.i1.40
Antibacterial Activity of Wild Xylaria sp. Strain R005 (Ascomycetes) Against Multidrug-Resistant Staphylococcus aureus and Pseudomonas aeruginosa
Veluchamy Ramesh, U. S. Ezhil Arivudainambi, Annamalai Thalavaipandian, Chandran Karunakaran, Ayyappan Rajendran
pages 47-53
DOI: 10.1615/IntJMedMushr.v14.i1.50
Contents of Some Metabolites in the Peel and Flesh of the Medicinal Mushroom Wolfiporia cocos (F.A. Wolf) Ryvarden et Gilb. (Higher Basidiomycetes)
Yuanzhong Wang, Tao Li, Yanli Zhao, Ji Zhang, Honggao Liu
pages 79-83
DOI: 10.1615/IntJMedMushr.v14.i1.80
Preparation of Culinary-Medicinal King Oyster Mushroom Pleurotus eryngii−Fermented Products with High Ergothioneine Content and Their Taste Quality
Shin-Yu Chen, Kung-Jui Ho, Chih-Hung Liang, Ching-Hsuan Tsai, Ling-Yi Huang, Jeng-Leun Mau
pages 85-93
DOI: 10.1615/IntJMedMushr.v14.i1.90