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International Journal of Medicinal Mushrooms
Facteur d'impact: 1.211 Facteur d'impact sur 5 ans: 1.394 SJR: 0.433 SNIP: 0.661 CiteScore™: 1.38

ISSN Imprimer: 1521-9437
ISSN En ligne: 1940-4344

Volumes:
Volume 21, 2019 Volume 20, 2018 Volume 19, 2017 Volume 18, 2016 Volume 17, 2015 Volume 16, 2014 Volume 15, 2013 Volume 14, 2012 Volume 13, 2011 Volume 12, 2010 Volume 11, 2009 Volume 10, 2008 Volume 9, 2007 Volume 8, 2006 Volume 7, 2005 Volume 6, 2004 Volume 5, 2003 Volume 4, 2002 Volume 3, 2001 Volume 2, 2000 Volume 1, 1999

International Journal of Medicinal Mushrooms

Editor-in-Chief: Solomon P. Wasser

Comité de rédaction

Georgios I. Zervakis
Laboratory of General and Agricultural Microbiology, Agricultural University of Athens, Athens, Greece

Shu-Ting Chang
Department of Biology, Centre for International Services to Mushroom Biotechnology, The Chinese University of Hong Kong, Shatin, Hong Kong, China; and Department of Biological Sciences, University of Wollongong, Australia

Naohito Ohno
Laboratory for Immunopharmacology of Microbial Products, Tokyo University of Pharmacy and Life Science, Tokyo, Japan

Leonardus Johannes Lambertus Donatus Van Griensven
Plant Research International, Wageningen University and Research Centre, Wageningen, the Netherlands

Mikheil D. Asatiani
The Agricultural University of Georgia, University Campus at Digomi, Tbilisi, Georgia

Hikmet Hakan Aydin
Department of Medical Biochemistry, Ege University, Bornova, Izmir, Turkey

Susanna M. Badalyan
Laboratory of Fungal Biology and Biotechnology, Institute of Pharmacy, Yerevan State University, Yerevan, Armenia

Gayane S. Barseghyan
Institute of Evolution and Department of Evolutionary & Environmental Biology, Faculty of Natural Sciences, University of Haifa, Mt. Carmel, Haifa 31905, Israel

Marin Berovic
Faculty of Chemistry and Chemical Technology, University of Ljubljana, Ljubljana, Slovenia

Hui Chen
Jiangsu Alphay Bio-technology Co., Ltd. No. 68-A Zhongyang Rd. Nantong City, Jiangsu Province, 226009 P.R. China

Peter Chi Keung Cheung
School of Life Sciences, The Chinese University of Hong Kong, Shatin, New Territories, Hong Kong, China

Vladimir Elisashvili
The Agricultural University of Georgia, University Campus at Digomi, Tbilisi, Georgia

Chao Feng
Medicinal Chemistry and Molecular Pharmacology College of Pharmacy, Purdue University Hockmeyer Hall, 240 S. Martin Jischke Dr West Lafayette, IN 47907-1971 , USA

Maria Letizia Gargano
Dipartimento di Scienze della Terra e del Mare (DiSTeM), Università degli Studi di Palermo, Palermo, Italy

John Holliday
Aloha Medicinals, Carson City, Nevada, USA

Jung-Feng Hsieh
Department of Food Science Fu Jen Catholic University 510 Zhongzheng Road, Xinzhuang District New Taipei City 24205, Taiwan

Omoanghe S. Isikhuemhen
Mushroom Biology and Fungal Biotechnology Laboratory, Department of Natural Resources and Environmental Design, College of Agriculture and Environmental Sciences, North Carolina Agricultural and Technical State University, Greensboro, North Carolina

Liudmila Kalitukha
Good Feeling Products GmbH, Hansemannstr. 7, D-41468 Neuss, Germany

Hirokazu Kawagishi
Research Institute of Green Science and Technology, Shizuoka University, Shizuoka, Japan; Graduate School of Agriculture, Shizuoka University, Shizuoka, Japan; and Graduate School of Science and Technology, Shizuoka University, Japan

Ha Won Kim
Department of Life Science, University of Seoul, Korea

Jan I. Lelley
Company for Applied Mycology and Environmental Studies Inc. (GAMU) in Krefeld, Germany

Yu Li
Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi, Jilin Agricultural University, Changchun, China

Ulrike Lindequist
Institute of Pharmacy, Ernst-Moritz-Arndt-University Greifswald, Greifswald, Germany

Hui-Chen Lo
Department of Nutritional Science, Fu Jen Catholic University, New Taipei City, Taiwan

His-Chi Lu
Department of Food Science, Tunhghai University No. 1727, Section 4, Taiwan Blvd Xitun District, Taichung City 40704, Taiwan

Jeng-Leun Mau
Department of Food Science and Biotechnology, National Chung Hsing University, Taichung, Taiwan, Republic of China

Rumiana Petrova
Okolchitsa St. Bl. 2, Entr. A, Fl. 4, Apt 4.1, Sofia 1505, Bulgaria

Nadezhda V. Psurtseva
Laboratory of Fungal Biochemistry, Komarov Botanical Institute of the Russian Academy of Sciences, Saint Petersburg, Russia

Mahendra K. Rai
Department of Biotechnology, SGB Amravati University, Amravati, Maharashtra-444 602, India

Vikineswary Sabaratnam
Mushroom Research Centre, University of Malaya, Kuala Lumpur, Malaysia; Institute of Biological Sciences, Faculty of Science, University of Malaya, Kuala Lumpur, Malaysia

Vaclav Sasek
Institute of Microbiology, Academy of Sciences of the Czech Republic, Videnska 1083, CZ-14220 Prague 4, Czech Republic; Vysocanska 548, 190 00 Prague 9, Czech Republic

Mirjana Stajic
Institute of Botany and Botanical Garden "Jevremovac", Faculty of Biology, University of Belgrade, Takovska 43, 11000 Belgrade, Serbia

Borut Strukelj
Department of Pharmaceutical Biology, Faculty of Pharmacy, University of Ljubljana; and Department of Biotechnology, Jozef Stefan Institute, Ljubljana, Slovenia

Nataliya O. Sybirna
Ivan Franko National University, Lviv, Ukraine

Jannie Tay
Hypha Holdings 302 Orchard Road, #12-02 Tong Building, 238862 Singapore

Vinay K. Varshney
Chemistry Division, Forest Research Institute, New Forest, Dehradun, Uttarakand, India

Giuseppe Venturella
Department of Agricultural, Food and Forest Sciences, University of Palermo, Palermo, Italy

Baojun Xu
Food Science and Technology Program, Beijing Normal University–Hong Kong Baptist University United International College, Zhuhai, Guangdong, China

Cun Zhuang
Mushroom Wisdom Inc., 1 Madison Street, Building F, East Rutherford, NJ 07073, USA

Ivan V. Zmitrovich
Laboratory of Systematics and Geography of Fungi, Komarov Botanical Institute, Russian Academy of Sciences, St. Petersburg, Russia