Publication de 4 numéros par an
ISSN Imprimer: 2169-2785
ISSN En ligne: 2167-857X
Indexed in
HEAT TRANSFER ENHANCEMENT IN BOILING OVER MODIFIED SURFACES: A CRITICAL REVIEW
RÉSUMÉ
Boiling enhancement has been strongly linked to surface modification techniques for many decades. However, improvements in this field are always emerging, making it necessary to catch up with recently applied methods of increasing the critical heat flux and heat transfer coefficient. This review outlines the basic ideas of four surface modification techniques (roughness, artificial cavities, pin-fins, and wettability) and their effect on heat transfer performance. For each of the aforementioned surface modification techniques, cited works are classified and evaluated according to the type of boiling (flow or pool), the kind of working fluid used (water or other refrigerant), and the magnitude of heat exchanged (high or low heat flux). A respective enhancement factor, defined as the percentage of the performance of the corresponding plain surface, is calculated for each experimental work in order to compare them on a common ground. Comprehensive plots and tables are constructed herein using data from the cited works to allow direct comparison of the results. In addition, an effort is made through the cited works to identify the role of surface topography on heat transfer mechanisms and bubble dynamics. Finally, recommendations for future research are presented.
-
Vlachou Maria C., Lioumbas John S., David Kostantinos, Chasapis Dimitrios, Karapantsios Thodoris D., Effect of channel height and mass flux on highly subcooled horizontal flow boiling, Experimental Thermal and Fluid Science, 83, 2017. Crossref
-
Sankaran Abhilash, Zhang Wenshuo, Yarin Alexander L., Pool boiling in deep and shallow vessels and the effect of surface nano-texture and self-rewetting, International Journal of Heat and Mass Transfer, 127, 2018. Crossref
-
Vlachou Maria C., Efstathiou Chara, Antoniadis Aristomenis, Karapantsios Thodoris D., Micro-grooved surfaces to enhance flow boiling in a macro-channel, Experimental Thermal and Fluid Science, 108, 2019. Crossref
-
Alarcón Ángela L., Orjuela Alvaro, Narváez Paulo C., Camacho Edgar C., Thermal and Rheological Properties of Juices and Syrups during Non-centrifugal Sugar Cane (Jaggery) Production, Food and Bioproducts Processing, 121, 2020. Crossref
-
Sajjad Uzair, Sadeghianjahromi Ali, Ali Hafiz Muhammad, Wang Chi-Chuan, Enhanced pool boiling of dielectric and highly wetting liquids - a review on enhancement mechanisms, International Communications in Heat and Mass Transfer, 119, 2020. Crossref
-
Sajjad Uzair, Sadeghianjahromi Ali, Ali Hafiz Muhammad, Wang Chi-Chuan, Enhanced pool boiling of dielectric and highly wetting liquids – A review on surface engineering, Applied Thermal Engineering, 195, 2021. Crossref
-
Parizad Benam Behnam, Sadaghiani Abdolali Khalili, Yağcı Vedat, Parlak Murat, Sefiane Khellil, Koşar Ali, Review on high heat flux flow boiling of refrigerants and water for electronics cooling, International Journal of Heat and Mass Transfer, 180, 2021. Crossref
-
Mao Ning, Zhuang Jiaojiao, He Tianbiao, Song Mengjie, A critical review on measures to suppress flow boiling instabilities in microchannels, Heat and Mass Transfer, 57, 6, 2021. Crossref
-
Argyropoulos Christos, Karapantsios Thodoris D., Kostoglou Margaritis, Exceptional heat transfer performance induced by intrinsic flow oscillations during subcooled flow boiling over a copper mesh surface, International Journal of Thermal Sciences, 168, 2021. Crossref