Content of Phospholipid Fractions in Organs and Tissues of Carp under Artificial Carbon-Dioxide Hypobiosis

S. V.  Sysoliatyn; S. V. Khyzhniak

doi:10.1615/HydrobJ.v53.i5.100

Hydrobiological Journal

Editor-in-Chief: S. A. Afanasyev (open in a new tab)

Deputy Editor-in-Chief: V.I. Yurishinets (open in a new tab)

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Published 6 issues per year

ISSN Print: 0018-8166

ISSN Online: 1943-5991

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Content of Phospholipid Fractions in Organs and Tissues of Carp under Artificial Carbon-Dioxide Hypobiosis

Volume 53, Issue 5, 2017, pp. 94-102

DOI: 10.1615/HydrobJ.v53.i5.100

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S. V. Sysoliatyn
National University of Biological Resources and Nature Management Kyiv, Ukraine

S. V. Khyzhniak
Kyiv University of Bioresources and Nature Management Kyiv, Ukraine

ABSTRACT

Composition and content of phospholipids fractions in liver, white muscle, gills and brain of carp in state of active vital activity and under artificial carbon-dioxide hypobiosis were studied. The results obtained showed increase of total phospholipid content and redistribution of individual fractions, which indicate their possible participation in adaptation to artificial carbon-dioxide hypobiosis.

KEY WORDS: carp, liver, white muscles, gills, brain, artificial carbon-dioxide hypobiosis, phospholipids

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