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International Journal of Medicinal Mushrooms

Published 12 issues per year

ISSN Print: 1521-9437

ISSN Online: 1940-4344

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) IF: 1.2 To calculate the five year Impact Factor, citations are counted in 2017 to the previous five years and divided by the source items published in the previous five years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) 5-Year IF: 1.4 The Immediacy Index is the average number of times an article is cited in the year it is published. The journal Immediacy Index indicates how quickly articles in a journal are cited. Immediacy Index: 0.3 The Eigenfactor score, developed by Jevin West and Carl Bergstrom at the University of Washington, is a rating of the total importance of a scientific journal. Journals are rated according to the number of incoming citations, with citations from highly ranked journals weighted to make a larger contribution to the eigenfactor than those from poorly ranked journals. Eigenfactor: 0.00066 The Journal Citation Indicator (JCI) is a single measurement of the field-normalized citation impact of journals in the Web of Science Core Collection across disciplines. The key words here are that the metric is normalized and cross-disciplinary. JCI: 0.34 SJR: 0.274 SNIP: 0.41 CiteScore™:: 2.8 H-Index: 37

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Antiproliferative and Antioxidant Activities of Wild Boletales Mushrooms from France

Volume 20, Issue 1, 2018, pp. 13-29
DOI: 10.1615/IntJMedMushrooms.2018025329
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ABSTRACT

We selected edible and inedible mushrooms growing in the Mediterranean area of France to screen their biological activity: Caloboletus calopus, Rubroboletus lupinus, R. pulchrotinctus, R. satanas, Gyroporus castaneus, Suillus luteus, and Omphalotus olearius. Mushrooms were sequentially extracted using cyclohexane, chloroform, ethanol, and water. The antiproliferative activity against the HCT116 colon adenocarcinoma cell line and the antioxidant properties (DPPH radical scavenging assay, Folin-Ciocalteu assay, and oxygen radical absorbance capacity) of the Boletales extracts were evaluated and compared. Among the 28 mushroom extracts evaluated, 11 presented antiproliferative activity against HCT116 cells. These activities were not linked to antioxidant capacity. Among the antioxidant extracts, most were aqueous extracts in the oxygen radical absorbance capacity assay, whereas the highest values on the Folin-Ciocalteu and DPPH assays were noted for chloroform, ethanol, or aqueous extracts, depending on the mushroom species. Further studies are necessary to identify bioactive compounds and to valorize the mushrooms−for edible species, directly as health foods, or, for inedible mushrooms, as ingredients in the pharmaceutical and food industries.

CITED BY
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  3. Govorushko Sergey, Rezaee Ramin, Dumanov Josef, Tsatsakis Aristidis, Poisoning associated with the use of mushrooms: A review of the global pattern and main characteristics, Food and Chemical Toxicology, 128, 2019. Crossref

  4. Wu Fang, Zhou Li-Wei, Yang Zhu-Liang, Bau Tolgor, Li Tai-Hui, Dai Yu-Cheng, Resource diversity of Chinese macrofungi: edible, medicinal and poisonous species, Fungal Diversity, 98, 1, 2019. Crossref

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  6. Sevindik Mustafa, Poisonous Mushroom (Nonedible) as an Antioxidant Source, in Plant Antioxidants and Health, 2020. Crossref

  7. Badalyan Susanna M., Rapior Sylvie, The Neurotrophic and Neuroprotective Potential of Macrofungi, in Medicinal Herbs and Fungi, 2021. Crossref

  8. Li Qiang, Wu Peng, Li Lijiao, Feng Huiyu, Tu Wenying, Bao Zhijie, Xiong Chuan, Gui Mingying, Huang Wenli, The first eleven mitochondrial genomes from the ectomycorrhizal fungal genus (Boletus) reveal intron loss and gene rearrangement, International Journal of Biological Macromolecules, 172, 2021. Crossref

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  10. Jacinto-Azevedo Benicio, Valderrama Natalia, Henríquez Karem, Aranda Mario, Aqueveque Pedro, Nutritional value and biological properties of Chilean wild and commercial edible mushrooms, Food Chemistry, 356, 2021. Crossref

  11. Sevindik Mustafa, Poisonous Mushroom (Nonedible) as an Antioxidant Source, in Plant Antioxidants and Health, 2022. Crossref

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  15. Wagensommer Robert P., Angeles Flores Giancarlo, Arcangeli Andrea, Bistocchi Giancarlo, Maneli Fabio, Materozzi Giorgio, Perini Claudia, Venanzoni Roberto, Angelini Paola, Application of IUCN red listing criteria at the regional level: a case study with Boletales across the Apennine province ecoregion and EU-habitats of Central Italy, Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology, 156, 3, 2022. Crossref

  16. Yamaç Mustafa, Öztürk Selin Engür , Cantürk Zerrin , Dikmen Miriş, Comparative Analysis of Antioxidant and Anticancer Activities of Fruiting Bodies, Mycelial Biomass and Culture Liquid of Omphalotus olearius OBCC 2503 (Agaricomycetes) from Turkey , International Journal of Medicinal Mushrooms, 24, 10, 2022. Crossref

  17. Dimitrova Tsonka, Distribution of edible, toxic and medicinal wild mushrooms in Europe and Bulgaria, Acta Scientifica Naturalis, 8, 3, 2021. Crossref

  18. Yao Lan , Lv Jian-Hua , Li Ji-Peng , An Xiao-Ya , Cheng Guo-Hui , Li Chang-Tian , Li Yu, Chemical Constituents from Mushroom Suillus luteus (Agaricomycetes) and Their Bioactivities , International Journal of Medicinal Mushrooms, 24, 11, 2022. Crossref

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