Published 12 issues per year
ISSN Print: 1521-9437
ISSN Online: 1940-4344
Indexed in
Antiproliferative and Antioxidant Activities of Wild Boletales Mushrooms from France
ABSTRACT
We selected edible and inedible mushrooms growing in the Mediterranean area of France to screen their biological activity: Caloboletus calopus, Rubroboletus lupinus, R. pulchrotinctus, R. satanas, Gyroporus castaneus, Suillus luteus, and Omphalotus olearius. Mushrooms were sequentially extracted using cyclohexane, chloroform, ethanol, and water. The antiproliferative activity against the HCT116 colon adenocarcinoma cell line and the antioxidant properties (DPPH radical scavenging assay, Folin-Ciocalteu assay, and oxygen radical absorbance capacity) of the Boletales extracts were evaluated and compared. Among the 28 mushroom extracts evaluated, 11 presented antiproliferative activity against HCT116 cells. These activities were not linked to antioxidant capacity. Among the antioxidant extracts, most were aqueous extracts in the oxygen radical absorbance capacity assay, whereas the highest values on the Folin-Ciocalteu and DPPH assays were noted for chloroform, ethanol, or aqueous extracts, depending on the mushroom species. Further studies are necessary to identify bioactive compounds and to valorize the mushrooms−for edible species, directly as health foods, or, for inedible mushrooms, as ingredients in the pharmaceutical and food industries.
-
Lemieszek Marta K., Marques Patrícia S., Ribeiro Miguel, Ferreira Daniela, Marques Guilhermina, Chaves Raquel, Pożarowski Piotr, Nunes Fernando M., Rzeski Wojciech, Mushroom small RNAs as potential anticancer agents: a closer look at Cantharellus cibarius proapoptotic and antiproliferative effects in colon cancer cells, Food & Function, 10, 5, 2019. Crossref
-
Hyde Kevin D., Xu Jianchu, Rapior Sylvie, Jeewon Rajesh, Lumyong Saisamorn, Niego Allen Grace T., Abeywickrama Pranami D., Aluthmuhandiram Janith V. S., Brahamanage Rashika S., Brooks Siraprapa, Chaiyasen Amornrat, Chethana K. W. Thilini, Chomnunti Putarak, Chepkirui Clara, Chuankid Boontiya, de Silva Nimali I., Doilom Mingkwan, Faulds Craig, Gentekaki Eleni, Gopalan Venkat, Kakumyan Pattana, Harishchandra Dulanjalee, Hemachandran Hridya, Hongsanan Sinang, Karunarathna Anuruddha, Karunarathna Samantha C., Khan Sehroon, Kumla Jaturong, Jayawardena Ruvishika S., Liu Jian-Kui, Liu Ningguo, Luangharn Thatsanee, Macabeo Allan Patrick G., Marasinghe Diana S., Meeks Dan, Mortimer Peter E., Mueller Peter, Nadir Sadia, Nataraja Karaba N., Nontachaiyapoom Sureeporn, O’Brien Meghan, Penkhrue Watsana, Phukhamsakda Chayanard, Ramanan Uma Shaanker, Rathnayaka Achala R., Sadaba Resurreccion B., Sandargo Birthe, Samarakoon Binu C., Tennakoon Danushka S., Siva Ramamoorthy, Sriprom Wasan, Suryanarayanan T. S., Sujarit Kanaporn, Suwannarach Nakarin, Suwunwong Thitipone, Thongbai Benjarong, Thongklang Naritsada, Wei Deping, Wijesinghe S. Nuwanthika, Winiski Jake, Yan Jiye, Yasanthika Erandi, Stadler Marc, The amazing potential of fungi: 50 ways we can exploit fungi industrially, Fungal Diversity, 97, 1, 2019. Crossref
-
Govorushko Sergey, Rezaee Ramin, Dumanov Josef, Tsatsakis Aristidis, Poisoning associated with the use of mushrooms: A review of the global pattern and main characteristics, Food and Chemical Toxicology, 128, 2019. Crossref
-
Wu Fang, Zhou Li-Wei, Yang Zhu-Liang, Bau Tolgor, Li Tai-Hui, Dai Yu-Cheng, Resource diversity of Chinese macrofungi: edible, medicinal and poisonous species, Fungal Diversity, 98, 1, 2019. Crossref
-
Sevindik Mustafa, Poisonous Mushroom (Nonedible) as an Antioxidant Source, in Plant Antioxidants and Health, 2021. Crossref
-
Sevindik Mustafa, Poisonous Mushroom (Nonedible) as an Antioxidant Source, in Plant Antioxidants and Health, 2020. Crossref
-
Badalyan Susanna M., Rapior Sylvie, The Neurotrophic and Neuroprotective Potential of Macrofungi, in Medicinal Herbs and Fungi, 2021. Crossref
-
Li Qiang, Wu Peng, Li Lijiao, Feng Huiyu, Tu Wenying, Bao Zhijie, Xiong Chuan, Gui Mingying, Huang Wenli, The first eleven mitochondrial genomes from the ectomycorrhizal fungal genus (Boletus) reveal intron loss and gene rearrangement, International Journal of Biological Macromolecules, 172, 2021. Crossref
-
Bensaid Aicha, Boudard Frederic, Servent Adrien, Morel Sylvie, Portet Karine, Guzman Caroline, Vitou Manon, Bichon Florence, Poucheret Patrick, Differential Nutrition-Health Properties of Ocimum basilicum Leaf and Stem Extracts, Foods, 11, 12, 2022. Crossref
-
Jacinto-Azevedo Benicio, Valderrama Natalia, Henríquez Karem, Aranda Mario, Aqueveque Pedro, Nutritional value and biological properties of Chilean wild and commercial edible mushrooms, Food Chemistry, 356, 2021. Crossref
-
Sevindik Mustafa, Poisonous Mushroom (Nonedible) as an Antioxidant Source, in Plant Antioxidants and Health, 2022. Crossref
-
Islam Tahidul, Ganesan Kumar, Xu Baojun, Insights into health-promoting effects of Jew's ear (Auricularia auricula-judae), Trends in Food Science & Technology, 114, 2021. Crossref
-
Boufeldja Linda, Brandt Dennis, Guzman Caroline, Vitou Manon, Boudard Frederic, Morel Sylvie, Servent Adrien, Dhuique-Mayer Claudie, Ollier Léa, Duchamp Orianne, Portet Karine, Dubos Christian, Poucheret Patrick, Effect of Elevated Carbon Dioxide Exposure on Nutrition-Health Properties of Micro-Tom Tomatoes, Molecules, 27, 11, 2022. Crossref
-
Boukhers Imane, Boudard Frederic, Morel Sylvie, Servent Adrien, Portet Karine, Guzman Caroline, Vitou Manon, Kongolo Joelle, Michel Alain, Poucheret Patrick, Nutrition, Healthcare Benefits and Phytochemical Properties of Cassava (Manihot esculenta) Leaves Sourced from Three Countries (Reunion, Guinea, and Costa Rica), Foods, 11, 14, 2022. Crossref
-
Wagensommer Robert P., Angeles Flores Giancarlo, Arcangeli Andrea, Bistocchi Giancarlo, Maneli Fabio, Materozzi Giorgio, Perini Claudia, Venanzoni Roberto, Angelini Paola, Application of IUCN red listing criteria at the regional level: a case study with Boletales across the Apennine province ecoregion and EU-habitats of Central Italy, Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology, 156, 3, 2022. Crossref
-
Yamaç Mustafa, Öztürk Selin Engür , Cantürk Zerrin , Dikmen Miriş, Comparative Analysis of Antioxidant and Anticancer Activities of Fruiting Bodies, Mycelial Biomass and Culture Liquid of Omphalotus olearius OBCC 2503 (Agaricomycetes) from Turkey , International Journal of Medicinal Mushrooms, 24, 10, 2022. Crossref
-
Dimitrova Tsonka, Distribution of edible, toxic and medicinal wild mushrooms in Europe and Bulgaria, Acta Scientifica Naturalis, 8, 3, 2021. Crossref
-
Yao Lan , Lv Jian-Hua , Li Ji-Peng , An Xiao-Ya , Cheng Guo-Hui , Li Chang-Tian , Li Yu, Chemical Constituents from Mushroom Suillus luteus (Agaricomycetes) and Their Bioactivities , International Journal of Medicinal Mushrooms, 24, 11, 2022. Crossref