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International Journal of Medicinal Mushrooms

Published 12 issues per year

ISSN Print: 1521-9437

ISSN Online: 1940-4344

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) IF: 1.2 To calculate the five year Impact Factor, citations are counted in 2017 to the previous five years and divided by the source items published in the previous five years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) 5-Year IF: 1.4 The Immediacy Index is the average number of times an article is cited in the year it is published. The journal Immediacy Index indicates how quickly articles in a journal are cited. Immediacy Index: 0.3 The Eigenfactor score, developed by Jevin West and Carl Bergstrom at the University of Washington, is a rating of the total importance of a scientific journal. Journals are rated according to the number of incoming citations, with citations from highly ranked journals weighted to make a larger contribution to the eigenfactor than those from poorly ranked journals. Eigenfactor: 0.00066 The Journal Citation Indicator (JCI) is a single measurement of the field-normalized citation impact of journals in the Web of Science Core Collection across disciplines. The key words here are that the metric is normalized and cross-disciplinary. JCI: 0.34 SJR: 0.274 SNIP: 0.41 CiteScore™:: 2.8 H-Index: 37

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Bottle Cultivation of Culinary-Medicinal Bunashimeji Mushroom Hypsizygus marmoreus (Peck) Bigel. (Agaricomycetideae) in Nagano Prefecture (Japan)

Volume 8, Issue 2, 2006, pp. 179-186
DOI: 10.1615/IntJMedMushr.v8.i2.90
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ABSTRACT

Bunashimeji culinary-medicinal mushroom Hypsizygus marmoreus cultivation began in 1972 in Nagano prefecture, Japan. Through the endeavor of 33 years, the quantity of H. marmoreus production leapt to the second rank in Japanese mushrooms and the production came up to 85,000 tons in 2004. This article presents an easy to follow guide for bottle cultivation of H. marmoreus. Bottle cultivation, a methodology well tested technically in Nagano prefecture (Japan), is chosen for growing H. marmoreus, a prized edible mushroom of biomedical importance. Details are given for the bottle cultivation, including substrate formulation, types of spawn, inoculation, spawn running and mycelia maturation, treatment for primordial initiation, fruiting, harvesting, and post harvesting.

CITED BY
  1. Akavia E., Beharav A., Wasser S.P., Nevo E., Disposal of agro-industrial by-products by organic cultivation of the culinary and medicinal mushroom Hypsizygus marmoreus, Waste Management, 29, 5, 2009. Crossref

  2. Tsai Pei-Feng, Ma Chia-Yu, Wu James Swi-Bea, A novel glycoprotein from mushroom Hypsizygus marmoreus (Peck) Bigelow with growth inhibitory effect against human leukaemic U937 cells, Food Chemistry, 141, 2, 2013. Crossref

  3. Wu Fangning, Tang Jing, Pei Fei, Wang Song, Chen Guitang, Hu Qiuhui, Zhao Liyan, The influence of four drying methods on nonvolatile taste components of White Hypsizygus marmoreus, European Food Research and Technology, 240, 4, 2015. Crossref

  4. Woo Ju-Ri, Yoon Hyeokjun, You Young-Hyun, Lee Chang-Yun, Kong Won-Sik, Kim Jong-Guk, Secondary Structure of the Ribosomal Internal Transcribed Spacer (ITS) Region of Hypsizygus marmoreus, Journal of Life Science, 23, 10, 2013. Crossref

  5. Park Myoung-Su, Park Joong-Hyun, Oh Deog-Hwan, Quality and Volatile-Flavor Compound Characteristics of Hypsizigus marmoreus, Korean Journal of Food Preservation, 18, 4, 2011. Crossref

  6. Mleczek Mirosław, Siwulski Marek, Rzymski Piotr, Budka Anna, Kalač Pavel, Jasińska Agnieszka, Gąsecka Monika, Budzyńska Sylwia, Niedzielski Przemysław, Comparison of elemental composition of mushroom Hypsizygus marmoreus originating from commercial production and experimental cultivation, Scientia Horticulturae, 236, 2018. Crossref

  7. Hu Ting, Li Huafen, Zhao Guishen, Guo Yanbin, Selenium enriched Hypsizygus marmoreus, a potential food supplement with improved Se bioavailability, LWT, 140, 2021. Crossref

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