Library Subscription: Guest
International Journal of Medicinal Mushrooms

Published 12 issues per year

ISSN Print: 1521-9437

ISSN Online: 1940-4344

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) IF: 1.2 To calculate the five year Impact Factor, citations are counted in 2017 to the previous five years and divided by the source items published in the previous five years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) 5-Year IF: 1.4 The Immediacy Index is the average number of times an article is cited in the year it is published. The journal Immediacy Index indicates how quickly articles in a journal are cited. Immediacy Index: 0.3 The Eigenfactor score, developed by Jevin West and Carl Bergstrom at the University of Washington, is a rating of the total importance of a scientific journal. Journals are rated according to the number of incoming citations, with citations from highly ranked journals weighted to make a larger contribution to the eigenfactor than those from poorly ranked journals. Eigenfactor: 0.00066 The Journal Citation Indicator (JCI) is a single measurement of the field-normalized citation impact of journals in the Web of Science Core Collection across disciplines. The key words here are that the metric is normalized and cross-disciplinary. JCI: 0.34 SJR: 0.274 SNIP: 0.41 CiteScore™:: 2.8 H-Index: 37

Indexed in

Chemical Composition and Nutritional and Medicinal Value of Fruit Bodies and Submerged Cultured Mycelia of Culinary-Medicinal Higher Basidiomycetes Mushrooms

Volume 16, Issue 3, 2014, pp. 273-291
DOI: 10.1615/IntJMedMushr.v16.i3.80
Get accessGet access

ABSTRACT

This research gives the results of a proximate analysis (moisture, ash, crude protein, fat, total carbohydrates, and total energy); a bioactive compounds analysis (γ−aminobutyric acid [GABA], ergothioneine, lovastatin, and cordycepin); fatty acid and amino acid analysis; and an analysis of macro- and microelement content of fruit bodies and mycelia of 15 higher Basidiomycetes medicinal mushroom strains belonging to 12 species. The results obtained demonstrate that almost all investigated mushrooms were found to be good sources of proteins and carbohydrates, with content varying in the ranges of 8.6−42.5% and 42.9−83.6%, respectively. Different species exhibited distinct free amino acid profiles. The total amino acid content was highest in Ophiocordyceps sinensis (MB) (23.84 mg/g) and Cordyceps militaris (FB) (23.69 mg/g). The quantification of the identified fatty acids indicated that, in general, palmitic acid, oleic acid, stearic acid, and linoleic acid were the major fatty acids. The micro- and macroelement compositions were studied, and the highest results were (as milligrams per kilogram) 224−7307 for calcium, 1668−38564 for potassium, 1091−11676 for phosphorus, and 5−97 for zinc. Bioactive components were lovastatin, GABA, and ergothioneine, which are commonly found in most mushrooms. C. militaris (FB), Pleurotus ostreatus (FB), and Coprinus comatus (FB) were most abundant and contained a high amount of GABA (756.30 μg/g, 1304.99 μg/g, 1092.45 μg/g, respectively) and ergothioneine (409.88 μg/g, 2443.53 μg/g, 764.35 μg/g, respectively). The highest lovastatin content was observed in Hericium erinaceus (FB) (14.38 μg/g) and Ganoderma lucidum (FB) (11.54 μg/g). In contrast to C. militaris (FB), cordycepin was not detected in O. sinensis (MB). The fruit body biomass of C. militaris cordycepin content reached 1.743 mg/g dry weight. The nutritional values of the mushroom species studied here could potentially be used in well-balanced diets and as sources of bioactive compounds.

CITED BY
  1. Dong Yu, Wang Huiyu, Zhang Yang, An Na, Zhang Yue, Shou Dan, Ultra high performance liquid chromatography with synapt high-definition mass spectrometry and a pattern recognition approach to characterize chemical constituents and rat metabolites after the oral administration ofPhellinus igniarius, Journal of Separation Science, 38, 7, 2015. Crossref

  2. Petráčková Denisa, Halada Petr, Bezoušková Silvia, Křesinová Zdena, Svobodová Kateřina, A two-dimensional protein map of Pleurotus ostreatus microsomes-proteome dynamics, Folia Microbiologica, 61, 1, 2016. Crossref

  3. Wang Tao, Xie Zi-ping, Huang Zhan-sen, Li Hao, Wei An-yang, Di Jin-ming, Xiao Heng-jun, Zhang Zhi-gang, Cai Liu-hong, Tao Xin, Qi Tao, Chen Di-ling, Chen Jun, Total triterpenoids from Ganoderma Lucidum suppresses prostate cancer cell growth by inducing growth arrest and apoptosis, Journal of Huazhong University of Science and Technology [Medical Sciences], 35, 5, 2015. Crossref

  4. Friedman Mendel, Chemistry, Nutrition, and Health-Promoting Properties ofHericium erinaceus(Lion’s Mane) Mushroom Fruiting Bodies and Mycelia and Their Bioactive Compounds, Journal of Agricultural and Food Chemistry, 63, 32, 2015. Crossref

  5. Atila Funda, Tüzel Yuksel, Faz Cano Angel, Fernandez Juan A, Effect of different lignocellulosic wastes onHericium americanumyield and nutritional characteristics, Journal of the Science of Food and Agriculture, 97, 2, 2017. Crossref

  6. Kalač Pavel, Health-Stimulating Compounds and Effects, in Edible Mushrooms, 2016. Crossref

  7. Kalač Pavel, Proximate Composition and Nutrients, in Edible Mushrooms, 2016. Crossref

  8. Yıldız Sibel, Yılmaz Ayşenur, Can Zehra, Tabbouche Sana Adal, Kılıç Ali Osman, Sesli Ertuğrul, SOME BIOACTIVE PROPERTIES OF WILD AND COMMERCIAL MUSHROOM SPECIES, Journal of Food and Health Science, 2017. Crossref

  9. Chaiyasut Chaiyavat, Sivamaruthi Bhagavathi Sundaram, Anti-hyperglycemic property of Hericium erinaceus – A mini review, Asian Pacific Journal of Tropical Biomedicine, 7, 11, 2017. Crossref

  10. Vitak Taras, Yurkiv Borys, Wasser Solomon, Nevo Eviatar, Sybirna Natalia, Effect of medicinal mushrooms on blood cells under conditions of diabetes mellitus, World Journal of Diabetes, 8, 5, 2017. Crossref

  11. Bach Fabiane, Helm Cristiane Vieira, Bellettini Marcelo Barba, Maciel Giselle Maria, Haminiuk Charles Windson Isidoro, Edible mushrooms: a potential source of essential amino acids, glucans and minerals, International Journal of Food Science & Technology, 52, 11, 2017. Crossref

  12. Pascual Mariano M., Hualde Juan P., Bianchi Virginia A., Castro Juan M., Luquet Carlos M., Diet supplemented with Grifola gargal mushroom enhances growth, lipid content, and nutrient retention of juvenile rainbow trout (Oncorhynchus mykiss), Aquaculture International, 25, 5, 2017. Crossref

  13. Zervakis Georgios I., Koutrotsios Georgios, Solid-State Fermentation of Plant Residues and Agro-industrial Wastes for the Production of Medicinal Mushrooms, in Medicinal Plants and Fungi: Recent Advances in Research and Development, 4, 2017. Crossref

  14. Mattila Pirjo H., Marnila Pertti, Pihlanto Anne, Wild and Cultivated Mushrooms, in Fruit and Vegetable Phytochemicals, 2017. Crossref

  15. Tešanović Kristina, Pejin Boris, Šibul Filip, Matavulj Milan, Rašeta Milena, Janjušević Ljiljana, Karaman Maja, A comparative overview of antioxidative properties and phenolic profiles of different fungal origins: fruiting bodies and submerged cultures of Coprinus comatus and Coprinellus truncorum, Journal of Food Science and Technology, 54, 2, 2017. Crossref

  16. Wang Ke-Feng, Sui Kun-yan, Guo Chen, Liu Chun-Zhao, Improved production and antitumor activity of intracellular protein-polysaccharide from Trametes versicolor by the quorum sensing molecule-tyrosol, Journal of Functional Foods, 37, 2017. Crossref

  17. SIM Kheng Yuen, LIEW Jeng Young, DING Xin Yi, CHOONG Wan Shin, INTAN Seri, Effect of vacuum and oven drying on the radical scavenging activity and nutritional contents of submerged fermented Maitake (Grifola frondosa) mycelia, Food Science and Technology, 37, suppl 1, 2017. Crossref

  18. Ramos-Ruiz Roberto, Poirot Emmanuel, Flores-Mosquera María, Yildiz Fatih, GABA, a non-protein amino acid ubiquitous in food matrices, Cogent Food & Agriculture, 4, 1, 2018. Crossref

  19. Siwulski Marek, Rzymski Piotr, Budka Anna, Kalač Pavel, Budzyńska Sylwia, Dawidowicz Luiza, Hajduk Edmund, Kozak Lidia, Budzulak Joanna, Sobieralski Krzysztof, Niedzielski Przemysław, The effect of different substrates on the growth of six cultivated mushroom species and composition of macro and trace elements in their fruiting bodies, European Food Research and Technology, 245, 2, 2019. Crossref

  20. Chen Bai-Xiong, Wei Tao, Ye Zhi-Wei, Yun Fan, Kang Lin-Zhi, Tang Hong-Biao, Guo Li-Qiong, Lin Jun-Fang, Efficient CRISPR-Cas9 Gene Disruption System in Edible-Medicinal Mushroom Cordyceps militaris, Frontiers in Microbiology, 9, 2018. Crossref

  21. Pascual Mariano M., Hualde Juan P., Bianchi Virginia A., Moreno Pablo, Castro Juan M., Luquet Carlos M., Wheat grains fermented by fungal mycelia (Pleurotus ostreatus or Lentinus edodes) as alternative feed ingredients for juvenile rainbow trout (Oncorhynchus mykiss), Aquaculture International, 26, 6, 2018. Crossref

  22. Jaros Doris, Köbsch Johannes, Rohm Harald, Exopolysaccharides from Basidiomycota: Formation, isolation and techno-functional properties, Engineering in Life Sciences, 18, 10, 2018. Crossref

  23. Li Pan, Jiang Zhuo, Sun Tian, Wang Chao, Chen Yiyong, Yang Ziyin, Du Bing, Liu Chunyang, Comparison of structural, antioxidant and immuno-stimulating activities of polysaccharides from Tremella fuciformis in two different regions of China, International Journal of Food Science & Technology, 53, 8, 2018. Crossref

  24. Nakazawa Shigeaki, Kanno Tomomi, Sugisaki Kenji, Kameya Hiromi, Matsui Miki, Ukai Mitsuko, Sato Kazunobu, Takui Takeji, Fe-transferrins or their homologues in ex-vivo mushrooms as identified by ESR spectroscopy and quantum chemical calculations: A full spin-Hamiltonian approach for the ferric sextet state with intermediate zero-field splitting parameters, Food Chemistry, 266, 2018. Crossref

  25. Chaiyasut Chaiyavat, Woraharn Sasimar, Sivamaruthi Bhagavathi Sundaram, Lailerd Narissara, Kesika Periyanaina, Peerajan Sartjin, Lactobacillus fermentum HP3–Mediated Fermented Hericium erinaceus Juice as a Health Promoting Food Supplement to Manage Diabetes Mellitus, Journal of Evidence-Based Integrative Medicine, 23, 2018. Crossref

  26. Pandey Vijay Vardhan, Varshney Vinay Kumar, Pandey Amit, Lovastatin: A Journey from Ascomycetes to Basidiomycetes Fungi, Journal of Biologically Active Products from Nature, 9, 3, 2019. Crossref

  27. Rózsa , Măniuțiu , Poșta , Gocan , Andreica , Bogdan , Rózsa , Laza , Influence of the Culture Substrate on the Agaricus blazei Murrill Mushrooms Vitamins Content, Plants, 8, 9, 2019. Crossref

  28. Soji Fakoya, Nutri-toxicological Evaluation of Pleurotus ostreatus grown on Silk Cotton (Ceiba pentandra) and Bush Candle (Canarium schweinfurthii) Substrate, Asian Journal of Biological Sciences, 12, 2, 2019. Crossref

  29. Park Youn-Jin, Oh Tae-Seok, Jang Myoung-Jun, Effect of adding amino acids on the production of Gamma-Aminobutyric Acid (GABA) by mycelium of Lentinula edodes, International Journal of Food Engineering, 15, 9, 2019. Crossref

  30. Qin Peng, Li XiangKai, Yang Hui, Wang Zhi-Ye, Lu DengXue, Therapeutic Potential and Biological Applications of Cordycepin and Metabolic Mechanisms in Cordycepin-Producing Fungi, Molecules, 24, 12, 2019. Crossref

  31. Salazar P. J., Ivantsova M. N., Osman N. K., Obtaining functional food from fungi macromycetes, PHYSICS, TECHNOLOGIES AND INNOVATION (PTI-2019): Proceedings of the VI International Young Researchers’ Conference, 2174, 2019. Crossref

  32. Lai Guoxiao, Guo Yinrui, Chen Diling, Tang Xiaocui, Shuai Ou, Yong Tianqiao, Wang Dongdong, Xiao Chun, Zhou Gailian, Xie Yizhen, Yang Burton B., Wu Qingping, Alcohol Extracts From Ganoderma lucidum Delay the Progress of Alzheimer’s Disease by Regulating DNA Methylation in Rodents, Frontiers in Pharmacology, 10, 2019. Crossref

  33. Zhang Nan, Tang Zongfu, Zhang Jun, Li Xin, Yang Ziqian, Yang Chun, Zhang Zhaofeng, Huang Zuoxi, Comparative transcriptome analysis reveals the genetic basis underlying the biosynthesis of polysaccharides in Hericium erinaceus, Botanical Studies, 60, 1, 2019. Crossref

  34. Singh Ranjeet, Kaur Navpreet, Shri Richa, Singh Avneet Pal, Dhingra Gurpaul Singh, Proximate composition and element contents of selected species of Ganoderma with reference to dietary intakes, Environmental Monitoring and Assessment, 192, 5, 2020. Crossref

  35. Yu Nanhui, Huang Yongpan, Jiang Yu, Zou Lianhong, Liu Xiehong, Liu Sulai, Chen Fang, Luo Jun, Zhu Yimin, Ganoderma lucidum Triterpenoids (GLTs) Reduce Neuronal Apoptosis via Inhibition of ROCK Signal Pathway in APP/PS1 Transgenic Alzheimer’s Disease Mice, Oxidative Medicine and Cellular Longevity, 2020, 2020. Crossref

  36. Chen Bai-Xiong, Wei Tao, Xue Ling-Na, Zheng Qian-Wang, Ye Zhi-Wei, Zou Yuan, Yang Yi, Yun Fan, Guo Li-Qiong, Lin Jun-Fang, Transcriptome Analysis Reveals the Flexibility of Cordycepin Network in Cordyceps militaris Activated by L-Alanine Addition, Frontiers in Microbiology, 11, 2020. Crossref

  37. Tagkouli Dimitra, Kaliora Andriana, Bekiaris Georgios, Koutrotsios Georgios, Christea Margarita, Zervakis Georgios I., Kalogeropoulos Nick, Free Amino Acids in Three Pleurotus Species Cultivated on Agricultural and Agro-Industrial By-Products, Molecules, 25, 17, 2020. Crossref

  38. Azeem Uzma, Hakeem Khalid Rehman, Ali M., Nutritional Significance, in Fungi for Human Health, 2020. Crossref

  39. Горпинченко І. І., Спиридоненко В. В., Opportunities of Chronic Prostatitis Therapy with Flammulina velutipes, Health of Man, 3, 2020. Crossref

  40. Yu Qiannan, Guo Meijuan, Zhang Bin, Wu Hao, Zhang Yan, Zhang Lantian, El-Demerdash Fatma M., Analysis of Nutritional Composition in 23 Kinds of Edible Fungi, Journal of Food Quality, 2020, 2020. Crossref

  41. Lu Hongyun, Lou Hanghang, Hu Jingjin, Liu Zhengjie, Chen Qihe, Macrofungi: A review of cultivation strategies, bioactivity, and application of mushrooms, Comprehensive Reviews in Food Science and Food Safety, 19, 5, 2020. Crossref

  42. Gałgowska Michalina, Pietrzak-Fiećko Renata, Mineral Composition of Three Popular Wild Mushrooms from Poland, Molecules, 25, 16, 2020. Crossref

  43. Rodríguez-Seoane Paula, Díaz-Reinoso Beatriz, González-Muñoz Ma Jesús, Fernández de Ana Portela Catalina, Domínguez Herminia, Innovative technologies for the extraction of saccharidic and phenolic fractions from Pleurotus eryngii, LWT, 101, 2019. Crossref

  44. Sande Denise, Oliveira Geane Pereira de, Moura Marília Aparecida Fidelis e, Martins Bruna de Almeida, Lima Matheus Thomaz Nogueira Silva, Takahashi Jacqueline Aparecida, Edible mushrooms as a ubiquitous source of essential fatty acids, Food Research International, 125, 2019. Crossref

  45. Jędrejko Karol Jerzy, Lazur Jan, Muszyńska Bożena, Cordyceps militaris: An Overview of Its Chemical Constituents in Relation to Biological Activity, Foods, 10, 11, 2021. Crossref

  46. Cadotte Myriam, Richard Julien H., Bérubé Jean A., Côté Steeve D., Mycophagy of White-Tailed Deer (Odocoileus virginianus Zimmermann) in the Boreal Forest, Forests, 12, 9, 2021. Crossref

  47. Wu Jian-Yong, Siu Ka-Chai, Geng Ping, Bioactive Ingredients and Medicinal Values of Grifola frondosa (Maitake), Foods, 10, 1, 2021. Crossref

  48. Kanno Tomomi, Nakazawa Shigeaki, Harada Etsuko, Kameya Hiromi, Miyake Yoshiaki, Sato Kazunobu, Takui Takeji, Osawa Toshihiko, Electron spin resonance analysis of different mushroom parts and their hydroxyl radical scavenging activities assessed by spin trapping method, Food Science and Technology Research, 27, 3, 2021. Crossref

  49. Roda Elisa, Priori Erica Cecilia, Ratto Daniela, De Luca Fabrizio, Di Iorio Carmine, Angelone Paola, Locatelli Carlo Alessandro, Desiderio Anthea, Goppa Lorenzo, Savino Elena, Bottone Maria Grazia, Rossi Paola, Neuroprotective Metabolites of Hericium erinaceus Promote Neuro-Healthy Aging, International Journal of Molecular Sciences, 22, 12, 2021. Crossref

  50. Niego Allen Grace, Rapior Sylvie, Thongklang Naritsada, Raspé Olivier, Jaidee Wuttichai, Lumyong Saisamorn, Hyde Kevin D., Macrofungi as a Nutraceutical Source: Promising Bioactive Compounds and Market Value, Journal of Fungi, 7, 5, 2021. Crossref

  51. Atila F., Tüzel Y., Pekşen A., Cano A. Faz, Fernández J.A., The effect of different fruiting temperatures on the yield and nutritional parameters of some wild and hybrid Hericium isolates, Scientia Horticulturae, 280, 2021. Crossref

  52. Kontogiannatos Dimitrios, Koutrotsios Georgios, Xekalaki Savvina, Zervakis Georgios I., Biomass and Cordycepin Production by the Medicinal Mushroom Cordyceps militaris—A Review of Various Aspects and Recent Trends towards the Exploitation of a Valuable Fungus, Journal of Fungi, 7, 11, 2021. Crossref

  53. Tsiantas Konstantinos, Tsiaka Thalia, Koutrotsios Georgios, Siapi Eleni, Zervakis Georgios I., Kalogeropoulos Nick, Zoumpoulakis Panagiotis, On the Identification and Quantification of Ergothioneine and Lovastatin in Various Mushroom Species: Assets and Challenges of Different Analytical Approaches, Molecules, 26, 7, 2021. Crossref

  54. Liu Yadi, Lai Guoxiao, Guo Yinrui, Tang Xiaocui, Shuai Ou, Xie Yizhen, Wu Qingping, Chen Diling, Yuan Xujiang, Protective effect of Ganoderma lucidum spore extract in trimethylamine‐ N ‐oxide‐induced cardiac dysfunction in rats , Journal of Food Science, 86, 2, 2021. Crossref

  55. ÖZTÜRK Nurhan, EYİLER KAYA Esen, NUTRITIONAL VALUES AND HEALTH EFFECTS OF POPULAR MUSHROOMS, GIDA / THE JOURNAL OF FOOD, 2022. Crossref

  56. Lee Su-Chan, Alaali Lujain, Kwon HyukJean, Rigi Mohammed, Eberhart Charles G., Cordycepin (3′-Deoxyadenosine) Suppresses Heat Shock Protein 90 Function and Targets Tumor Growth in an Adenosine Deaminase-Dependent Manner, Cancers, 14, 13, 2022. Crossref

  57. Navrátilová Zdeňka, Selected species of antidiabetic plants and mushrooms and their use in treatment of diabetes mellitus, Praktické lékárenství, 16, 2, 2020. Crossref

  58. Turk Ayman, Yeon Sang Won, Ryu Se Hwan, Ko Sung Min, Kim Beom Seok, Hwang Bang Yeon, Lee Mi Kyeong, Effect of culture conditions on the content of hericene A, an α-glucosidase inhibitory constituent of Hericium erinaceus, Scientia Horticulturae, 288, 2021. Crossref

  59. Wang Ke-Feng, Sui Kun-Yan, Guo Chen, Liu Chun-Zhao, Quorum sensing molecule-farnesol increased the production and biological activities of extracellular polysaccharide from Trametes versicolor, International Journal of Biological Macromolecules, 104, 2017. Crossref

  60. Phillips Jennifer Mary, Ooi Soo Liang, Pak Sok Cheon, Health-Promoting Properties of Medicinal Mushrooms and Their Bioactive Compounds for the COVID-19 Era—An Appraisal: Do the Pro-Health Claims Measure Up?, Molecules, 27, 7, 2022. Crossref

  61. Elisashvili Vladimir, Asatiani Mikheil D., Khardziani Tamar, Rai Mahendra, Natural Antimicrobials from Basidiomycota Mushrooms, in Promising Antimicrobials from Natural Products, 2022. Crossref

  62. Chang Shuting, Buswell John, , 2022. Crossref

  63. Kamal Shwet, Barh Anupam, Sharma Kanika, Sharma V. P., Mushroom Biology and Advances, in Agricultural Biotechnology: Latest Research and Trends, 2021. Crossref

  64. Lee X. Y., Tan J. S., Cheng L. H., Gamma Aminobutyric Acid (GABA) Enrichment in Plant-Based Food – A Mini Review, Food Reviews International, 2022. Crossref

  65. Huang Chi-Wei , Hung Yu-Ching , Chen Liang-Yin , Asatiani Mikheil, Klarsfeld Gadi , Melamed Dobroslav , Fares Basem , Wasser Solomon P., Mau Jeng-Leun, Antioxidant Activities of Hot Water Extracts from Mycelial Biomass of Different Combinations of Medicinal Agaricomycetes Mushrooms , International Journal of Medicinal Mushrooms, 24, 8, 2022. Crossref

  66. Painuli Sakshi, Semwal Prabhakar, Egbuna Chukwuebuka, Mushroom: Nutraceutical, Mineral, Proximate Constituents and Bioactive Component, in Functional Foods and Nutraceuticals, 2020. Crossref

  67. Chen Bai-Xiong, Xue Ling-Na, Wei Tao, Ye Zhi-Wei, Li Xue-Hai, Guo Li-Qiong, Lin Jun-Fang, Enhancement of ergothioneine production by discovering and regulating its metabolic pathway in Cordyceps militaris, Microbial Cell Factories, 21, 1, 2022. Crossref

  68. Tachabenjarong Nattapat, Rungsardthong Vilai, Ruktanonchi Uracha, Poodchakarn Somrerk, Thumthanaruk Benjawan, Vatanyoopaisarn Savitri, Suttisintong Khomson, Iempridee Tawin, Uttapap Dudsadee, Sriariyanun M., Cheng Y., Bhattacharyya D., Rodiahwati W., Jayex Panakkal E., Bioactive compounds and antioxidant activity of Lion’s Mane mushroom (Hericium erinaceus) from different growth periods, E3S Web of Conferences, 355, 2022. Crossref

  69. Stojanova Monika, Pantić Milena, Karadelev Mitko, Ivanovski Vladimir, Nikšić Miomir, Determination of biological activity of suillus granulatus mushroom extracts, Journal of Food Measurement and Characterization, 2022. Crossref

  70. Jędrejko Karol, Kała Katarzyna, Sułkowska-Ziaja Katarzyna, Krakowska Agata, Zięba Piotr, Marzec Krystian, Szewczyk Agnieszka, Sękara Agnieszka, Pytko-Polończyk Jolanta, Muszyńska Bożena, Cordyceps militaris—Fruiting Bodies, Mycelium, and Supplements: Valuable Component of Daily Diet, Antioxidants, 11, 10, 2022. Crossref

  71. Valdez-Solana Mónica A., Corral-Guerrero Iván A., Téllez-Valencia Alfredo, Avitia-Domínguez Claudia, Meza-Velázquez Jorge A., de Casa Atahualpa Guzmán, Sierra-Campos Erick, Cordyceps militaris Inhibited Angiotensin-Converting Enzyme through Molecular Interaction between Cordycepin and ACE C-Domain, Life, 12, 9, 2022. Crossref

  72. Gopal Judy, Sivanesan Iyyakkannu, Muthu Manikandan, Oh Jae-Wook, Scrutinizing the Nutritional Aspects of Asian Mushrooms, Its Commercialization and Scope for Value-Added Products, Nutrients, 14, 18, 2022. Crossref

  73. Kok Kee Wong, Hock Ong Ghim, Yee Sabrina Ling Shuet, Er Loh Kyle, Application of Fungi as Meat Alternatives in Industry: Mini Review, Journal of Experimental Biology and Agricultural Sciences, 10, 4, 2022. Crossref

  74. Quan Nguyen Van, Iuchi Yu, Anh La Hoang, Hasan Mehedi, Xuan Tran Dang, Simple Isolation of Cordycepin from Cordyceps militaris by Dual-Normal Phase Column Chromatography and Its Potential for Making Kombucha Functional Products, Separations, 9, 10, 2022. Crossref

6108 Article views 197 Article downloads Metrics
6108 VIEWS 197 DOWNLOADS 74 Crossref CITATIONS Google
Scholar
CITATIONS

Articles with similar content:

Nutritional Attributes and Nonvolatile Taste Components of Medicinally Important Wild False Earthstar Mushroom, Astraeus hygrometricus (Agaricomycetes), from India International Journal of Medicinal Mushrooms, Vol.22, 2020, issue 9
Viney K. Varshney, Pankaj Singh
Chemical Composition and Medicinal Value of Fruiting Bodies and Submerged Cultured Mycelia of Caterpillar Medicinal Fungus Cordyceps militaris CBS-132098 (Ascomycetes) International Journal of Medicinal Mushrooms, Vol.17, 2015, issue 7
Solomon P. Wasser, Mikheil D. Asatiani, Gayane S. Barseghyan, Jannie Siew Lee Chan
Nutritional and Neutraceutical Composition of Five Wild Culinary-Medicinal Species of Genus Pleurotus (Higher Basidiomycetes) from Northwest India International Journal of Medicinal Mushrooms, Vol.15, 2013, issue 1
Ashu Gulati, Robin Joshi, Narender Singh Atri, Arvind Gulati, Sapan Kumar Sharma
Chemical Composition and Antioxidant Properties of Different Combinations of Submerged Cultured Mycelia of Medicinal Mushrooms International Journal of Medicinal Mushrooms, Vol.23, 2021, issue 8
Gadi Klarsfeld, Mikheil Asatiani, Dobroslav Melamed, Jeng-Leun Mau, Chi-Wei Huang, Liang-Yin Chen, Basem Fares, Vladimir I. Elisashvili, Solomon P. Wasser, Yu-Ching Hung
Some Macronutrient Content in Mycelia and Culture Broth of Medicinal Mushrooms Cultivated on Amaranth Flour International Journal of Medicinal Mushrooms, Vol.14, 2012, issue 3
Nina A. Bisko, Tetiana S. Ivanova, Tetiana A. Krupodorova, Viktor Yu. Barshteyn
Begell Digital Portal Begell Digital Library eBooks Journals References & Proceedings Research Collections Prices and Subscription Policies Begell House Contact Us Language English 中文 Русский Português German French Spain