Antidiabetic Potential of Polysaccharides from the White Oyster Culinary-Medicinal Mushroom Pleurotus florida (Higher Basidiomycetes)
Aditya Ganeshpurkar, Seema Kohli, Gopal Rai
pages 207-217
DOI: 10.1615/IntJMedMushr.v16.i3.10

$35.00

The Effects of the King Oyster Mushroom Pleurotus eryngii (Higher Basidiomycetes) on Glycemic Control in Alloxan-Induced Diabetic Mice
Jian-Ping Li, Ya-li Lei, Huan Zhan
pages 219-225
DOI: 10.1615/IntJMedMushr.v16.i3.20

$35.00

Medicinal and Antimicrobial Role of the Oyster Culinary-Medicinal Mushroom Pleurotus ostreatus (Higher Basidiomycetes) Cultivated on Banana Agrowastes in India
Prashant D. Kunjadia, Anju Nagee, Parth Y. Pandya, Pratap N. Mukhopadhyaya, Gaurav V. Sanghvi, Gaurav S. Dave
pages 227-238
DOI: 10.1615/IntJMedMushr.v16.i3.30

$35.00

In Vitro Anti-proliferative Effects on NB4 Human Leukemia Cells and Physicochemical Screening of Pleurotus sp. (Higher Basidiomycetes) Mycelia from Cuba
Humberto J. Morris, Edgar Hernandez, Gabriel Llaurado, Maria Cristina Tejedor, Pilar Sancho, Angel Herraez, Maria del Carmen Boyano-Adanez, Ana Isabel Garcia-Perez, Jose Carlos Diez
pages 239-245
DOI: 10.1615/IntJMedMushr.v16.i3.40

$35.00

Isolation and Purification of a Polysaccharide from the Caterpillar Medicinal Mushroom Cordyceps militaris (Ascomycetes) Fruit Bodies and Its Immunomodulation of RAW 264.7 Macrophages
Li-Na Zhu, Qingjiu Tang, Shuai Zhou, Yanfang Liu, Zhong Zhang, Xinhua Gao, Shiping Wang, Zhaolong Wang
pages 247-257
DOI: 10.1615/IntJMedMushr.v16.i3.50

$35.00

Solid-substrate Fermentation of Wheat Grains by Mycelia of Indigenous Species of the Genus Ganoderma (Higher Basidiomycetes) to Enhance the Antioxidant Activities
Sarasvathy Subramaniam, Vikineswary Sabaratnam, Umah Rani Kuppusamy, Yee Shin Tan
pages 259-267
DOI: 10.1615/IntJMedMushr.v16.i3.60

$35.00

Dog Intoxication by Lizard's Claw Mushroom, Lysurus cruciatus (Higher Basidiomycetes) in Southern Brazil
Vagner G. Cortez, Maria G. Rossoni
pages 269-271
DOI: 10.1615/IntJMedMushr.v16.i3.70

$50.00

Chemical Composition and Nutritional and Medicinal Value of Fruit Bodies and Submerged Cultured Mycelia of Culinary-Medicinal Higher Basidiomycetes Mushrooms
Nachshol Cohen, Jacob Cohen, Mikheil D. Asatiani, Vinay K. Varshney, Hui-Tzu Yu, Yi-Chi Yang, Yu-Hsuan Li, Jeng-Leun Mau, Solomon P. Wasser
pages 273-291
DOI: 10.1615/IntJMedMushr.v16.i3.80

$35.00

The Optimum Submerged Culture Condition of the Culinary-Medicinal White Jelly Mushroom (Tremellomycetes) and Its Antioxidant Properties
Jessica Krisanti Gusman, Chien-Yih Lin, Yang-Chia Shih
pages 293-302
DOI: 10.1615/IntJMedMushr.v16.i3.90

The 8th International Medicinal Mushroom Conference, August 2015 (Manizales, Colombia)
303 pages
DOI: 10.1615/IntJMedMushr.v16.i3.100