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International Journal of Medicinal Mushrooms

Published 12 issues per year

ISSN Print: 1521-9437

ISSN Online: 1940-4344

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) IF: 1.2 To calculate the five year Impact Factor, citations are counted in 2017 to the previous five years and divided by the source items published in the previous five years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) 5-Year IF: 1.4 The Immediacy Index is the average number of times an article is cited in the year it is published. The journal Immediacy Index indicates how quickly articles in a journal are cited. Immediacy Index: 0.3 The Eigenfactor score, developed by Jevin West and Carl Bergstrom at the University of Washington, is a rating of the total importance of a scientific journal. Journals are rated according to the number of incoming citations, with citations from highly ranked journals weighted to make a larger contribution to the eigenfactor than those from poorly ranked journals. Eigenfactor: 0.00066 The Journal Citation Indicator (JCI) is a single measurement of the field-normalized citation impact of journals in the Web of Science Core Collection across disciplines. The key words here are that the metric is normalized and cross-disciplinary. JCI: 0.34 SJR: 0.274 SNIP: 0.41 CiteScore™:: 2.8 H-Index: 37

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Antioxidant Activity of Submerged Cultured Mycelium Extracts of Higher Basidiomycetes Mushrooms

Volume 9, Issue 2, 2007, pp. 151-158
DOI: 10.1615/IntJMedMushr.v9.i2.50
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ABSTRACT

Antioxidant properties were studied from 28 submerged cultivated mycelium Basidiomycetes strains of 25 species using the β-carotene bleaching method. Three different solvents— ethanol, water (culture liquid), and ethyl acetate—were used for extraction. The yield of extracts from biomasses depended on the mushroom species and solvent used. Water extracts from Coprinus comatus, Agaricus nevoi, and Flammulina velutipes showed high (more than 85%) antioxidant activities (AA) at 2 mg/mL. When the ethanol extracts were tested, the highest AA were found in Agaricus nevoi, Omphalotus olearius, and Auricularia auricula-judae extracts (92.1%, 83.4%, and 80.2%, respectively) at a concentration of 2 mg/mL. The AA of ethanol extracts from Agrocybe aegerita and C. comatus increased from 46.6% to 82.7% and from 2.4% to 62.1%, respectively, when the concentration of the extract increased from 2 mg/mL to 4−8 mg/mL. Therefore, the extracts could be suitable as antioxidative agents and bio products.

CITED BY
  1. Villares Ana, Mateo-Vivaracho Laura, Guillamón Eva, Structural Features and Healthy Properties of Polysaccharides Occurring in Mushrooms, Agriculture, 2, 4, 2012. Crossref

  2. Atlı Burcu, Yamaç Mustafa, Yıldız Zeki, Isikhuemnen Omoanghe S., Enhanced production of lovastatin by Omphalotus olearius (DC.) Singer in solid state fermentation, Revista Iberoamericana de Micología, 32, 4, 2015. Crossref

  3. Atlı Burcu, Yamaç Mustafa, Yıldız Zeki, Isikhuemhen Omoanghe S., Statistical optimization of lovastatin production byOmphalotus olearius(DC.) singer in submerged fermentation, Preparative Biochemistry and Biotechnology, 46, 3, 2016. Crossref

  4. Abdullah Noorlidah, Lau Ching-Ching, Ismail Siti Marjiana, Potential use of Lentinus squarrosulus mushroom as fermenting agent and source of natural antioxidant additive in livestock feed, Journal of the Science of Food and Agriculture, 96, 5, 2016. Crossref

  5. Khan Asma Ashraf, Gani Adil, Khanday Firdous A., Masoodi F.A., Biological and pharmaceutical activities of mushroom β-glucan discussed as a potential functional food ingredient, Bioactive Carbohydrates and Dietary Fibre, 16, 2018. Crossref

  6. Asatiani Mikheil D., Elisashvili Vladimir, Songulashvili George, Reznick Abraham Z., Wasser Solomon P., Higher Basidiomycetes Mushrooms as a Source Of Antioxidants, in Progress in Mycology, 2010. Crossref

  7. Emsen Bugrahan, Guven Busranur, Activities of two edible macrofungi, Coprinus comatus and Leucoagaricus leucothites in human lymphocytes: cytogenetic and biochemical study, Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology, 154, 3, 2020. Crossref

  8. Pandey Vijay Vardhan, Varshney Vinay Kumar, Pandey Amit, Lovastatin: A Journey from Ascomycetes to Basidiomycetes Fungi, Journal of Biologically Active Products from Nature, 9, 3, 2019. Crossref

  9. Börühan Çetin M., Ceylan G., Cantürk Z., Öztürk N., Babayiğit M. K., Yüzüak S., Yamaç M., Screening of Antioxidant Activity of Mycelia and Culture Liquids of Fungi from Turkey, Microbiology, 90, 1, 2021. Crossref

  10. ŞIHOĞLU TEPE Arzuhan, Chemical compositions and antioxidant activities of four different mushroom species collected from Turkey, International Journal of Secondary Metabolite, 2021. Crossref

  11. Yamaç Mustafa, Öztürk Selin Engür , Cantürk Zerrin , Dikmen Miriş, Comparative Analysis of Antioxidant and Anticancer Activities of Fruiting Bodies, Mycelial Biomass and Culture Liquid of Omphalotus olearius OBCC 2503 (Agaricomycetes) from Turkey , International Journal of Medicinal Mushrooms, 24, 10, 2022. Crossref

  12. Páez-Olivan Laura A., Correa-Ramírez Miguel, Guzmán-Dávalos Laura, Naranjo-Jiménez Néstor, Almaraz-Abarca Norma, Ávila-Reyes José A., Herrera-Gamboa Jaime, Medina Imelda Rosas, González-Valdez Laura S., Torres-Ricario René, STUDIES OF MORPHOLOGICAL AND GENETIC VARIABILITY OF HERICIUM ERINACEUS FROM THE NORTHWEST AREA OF THE SIERRA MADRE OCCIDENTAL, DURANGO, MEXICO, The Southwestern Naturalist, 66, 3, 2022. Crossref

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