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International Journal of Medicinal Mushrooms

Published 12 issues per year

ISSN Print: 1521-9437

ISSN Online: 1940-4344

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) IF: 1.2 To calculate the five year Impact Factor, citations are counted in 2017 to the previous five years and divided by the source items published in the previous five years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) 5-Year IF: 1.4 The Immediacy Index is the average number of times an article is cited in the year it is published. The journal Immediacy Index indicates how quickly articles in a journal are cited. Immediacy Index: 0.3 The Eigenfactor score, developed by Jevin West and Carl Bergstrom at the University of Washington, is a rating of the total importance of a scientific journal. Journals are rated according to the number of incoming citations, with citations from highly ranked journals weighted to make a larger contribution to the eigenfactor than those from poorly ranked journals. Eigenfactor: 0.00066 The Journal Citation Indicator (JCI) is a single measurement of the field-normalized citation impact of journals in the Web of Science Core Collection across disciplines. The key words here are that the metric is normalized and cross-disciplinary. JCI: 0.34 SJR: 0.274 SNIP: 0.41 CiteScore™:: 2.8 H-Index: 37

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Influence of Selected Cultural Factors and Postharvest Storage on Ergothioneine Content of Common Button Mushroom Agaricus bisporus (J. Lge) Imbach (Agaricomycetideae)

Volume 9, Issue 2, 2007, pp. 163-176
DOI: 10.1615/IntJMedMushr.v9.i2.70
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ABSTRACT

L-ergothioneine (ERGO) is a biologically active antioxidant produced by certain fungal species and mycobacterium. The precursors to the synthesis of ERGO are the amino acids histidine, cysteine, and methionine. The objective of this study was to determine the influence of selected cultural and postharvest practices on the ERGO content present in button mushroom Agaricus bisporus. In the first experiment, the effect of supplements added to the compost was studied. Mushrooms were grown in tubs containing 22.7 kg of compost supplemented with protein-rich corn gluten at 2% and 4% of the dry weight of compost and amino acids (methionine [5 mM], cysteine [5 mM], histidine [10 mM]), and these mushrooms were compared to an untreated control. Further experiments were conducted with compost supplemented with the same amino acid(s) individually and in combination at various levels. A third experiment was conducted using various levels of histidine added to deep bags of compost. High-performance liquid chromatography was employed for quantification of ERGO, and the results indicated that protein supplement treatments had no significant effect on the amount of ERGO produced by the mushrooms, but the addition of histidine to compost in deep bags significantly increased the amount of ERGO produced. In addition, ERGO content increased significantly with each flush of the crop cycle. Further experimentation demonstrated that the extent of mycelium growth in compost significantly increased the amount of ERGO produced. The results further indicated that ERGO could be increased by up to 1.3 mg/g dry weight in later flushes by several stress factors placed on the mycelia, such as dry compost, indicating that ERGO may be a stress factor. A postharvest shelf-life study demonstrated that ERGO significantly decreased during postharvest storage for up to 6 days at 12°C.

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  2. Rodriguez Estrada Alma E., Lee Hyun-Ju, Beelman Robert B., Jimenez-Gasco Maria del Mar, Royse Daniel J., Enhancement of the antioxidants ergothioneine and selenium in Pleurotus eryngii var. eryngii basidiomata through cultural practices, World Journal of Microbiology and Biotechnology, 25, 9, 2009. Crossref

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  5. Park Eung-Jun, Lee Wi Young, Quantitative effects of various tree species on tuber growth and pharmacological compositions of Gastrodia elata, Horticulture, Environment, and Biotechnology, 54, 4, 2013. Crossref

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  11. Nachimuthu Saraswathy, Kandasamy Ruckmani, Ponnusamy Ramalingam, Deruiter Jack, Dhanasekaran Muralikrishnan, Thilagar Sivasudha, L-Ergothioneine: A Potential Bioactive Compound from Edible Mushrooms, in Medicinal Mushrooms, 2019. Crossref

  12. Borodina Irina, Kenny Louise C., McCarthy Cathal M., Paramasivan Kalaivani, Pretorius Etheresia, Roberts Timothy J., van der Hoek Steven A., Kell Douglas B., The biology of ergothioneine, an antioxidant nutraceutical, Nutrition Research Reviews, 33, 2, 2020. Crossref

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  14. Carrasco-Gonzalez Jorge A., Serna-Saldívar Sergio O., Gutierrez-Uribe Janet A., Mycochemical Changes Induced by Selenium Enrichment in P. ostreatus Fruiting Bodies, Journal of Agricultural and Food Chemistry, 65, 20, 2017. Crossref

  15. Han Yiwen, Tang Xiuyang, Zhang Yuting, Hu Xuechao, Ren Lu-Jing, The current status of biotechnological production and the application of a novel antioxidant ergothioneine, Critical Reviews in Biotechnology, 41, 4, 2021. Crossref

  16. Turck Dominique, Bresson Jean‐Louis, Burlingame Barbara, Dean Tara, Fairweather‐Tait Susan, Heinonen Marina, Hirsch‐Ernst Karen Ildico, Mangelsdorf Inge, McArdle Harry J, Naska Androniki, Neuhäuser‐Berthold Monika, Nowicka Grażyna, Pentieva Kristina, Sanz Yolanda, Siani Alfonso, Sjödin Anders, Stern Martin, Tomé Daniel, Vinceti Marco, Willatts Peter, Engel Karl–Heinz, Marchelli Rosangela, Pöting Annette, Poulsen Morten, Schlatter Josef, Ackerl Reinhard, van Loveren Henk, Safety of synthetic l‐ergothioneine (Ergoneine®) as a novel food pursuant to Regulation (EC) No 258/97, EFSA Journal, 14, 11, 2016. Crossref

  17. Behof William J., Whitmore Clayton A., Haynes Justin R., Rosenberg Adam J., Tantawy Mohammed N., Peterson Todd E., Harrison Fiona E., Beelman Robert B., Pham Wellington, A novel antioxidant ergothioneine PET radioligand for in vivo imaging applications, Scientific Reports, 11, 1, 2021. Crossref

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