Published 12 issues per year
ISSN Print: 1521-9437
ISSN Online: 1940-4344
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Correlation of Antioxidant Activity with Content of Phenolics in Extracts from the Culinary-Medicinal Abalone Mushroom Pleurotus abalones Han, Chen et Cheng (Agaricomycetideae)
ABSTRACT
Several fractions derived from culinarymedicinal Pleurotus abalonus by ethanol precipitation and chromatography on DEAE/cellulose were investigated for their antioxidant activity in two assaysnamely, inhibition of hemolysis of rat erythrocyte induced by peroxyl radicals and inhibition of lipid peroxidation of rat brain homogenate. Total phenolics, polysaccharide, and protein contents of these fractions were determined. Positive correlations were found between total phenolic content of fractions and their antioxidant activities. P. abalonus may have potential as a natural antioxidant.
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Zhang Ye Ni, Song Min, Ng Tzi Bun, Zhao Li, Liu Fang, Purification and characterization of antioxidant components from the fruiting bodies of Pleurotus abalonus including 9-beta-d-ribofuranosidoadenine, 5′-deoxy-5′-(methylthio)adenosine, and a triterpenoid, Environmental Toxicology and Pharmacology, 36, 2, 2013. Crossref
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Ghimire Bimal Kumar, Yoo Ji Hye, Yu Chang Yeon, Kim Seung-Hyun, Chung Ill-Min, Profiling volatile and phenolic compound composition and characterization of the morphological and biological activities of Perilla frutescence Britton var. Japonica accessions, Acta Physiologiae Plantarum, 41, 7, 2019. Crossref
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Novakovic S, Djekic I, Vunduk J, Klaus A, Lorenzo JM, Barba F, Tomasevic I, An insight into in vitro antioxidant activity of Cantharellus cibarius hot water extract for the potential application in meat products, IOP Conference Series: Earth and Environmental Science, 333, 1, 2019. Crossref