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International Journal of Medicinal Mushrooms

Published 12 issues per year

ISSN Print: 1521-9437

ISSN Online: 1940-4344

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) IF: 1.2 To calculate the five year Impact Factor, citations are counted in 2017 to the previous five years and divided by the source items published in the previous five years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) 5-Year IF: 1.4 The Immediacy Index is the average number of times an article is cited in the year it is published. The journal Immediacy Index indicates how quickly articles in a journal are cited. Immediacy Index: 0.3 The Eigenfactor score, developed by Jevin West and Carl Bergstrom at the University of Washington, is a rating of the total importance of a scientific journal. Journals are rated according to the number of incoming citations, with citations from highly ranked journals weighted to make a larger contribution to the eigenfactor than those from poorly ranked journals. Eigenfactor: 0.00066 The Journal Citation Indicator (JCI) is a single measurement of the field-normalized citation impact of journals in the Web of Science Core Collection across disciplines. The key words here are that the metric is normalized and cross-disciplinary. JCI: 0.34 SJR: 0.274 SNIP: 0.41 CiteScore™:: 2.8 H-Index: 37

Indexed in

The Effect of Growth Substrate and Extraction Solvent on Biological Activities of Oyster Culinary Medicinal Mushroom Pleurotus ostreatus (Agaricomycetes)

Volume 20, Issue 10, 2018, pp. 989-1001
DOI: 10.1615/IntJMedMushrooms.2018028180
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ABSTRACT

Agricultural residues can be taken advantage of and be used to produce edible mushrooms through a biotransformation procedure. Mushrooms are beneficial species for humans, acting as antioxidant, antidiabetic, hypo-cholesterolemic, antitumor, anticancer, immunomodulating, antiallergic, nephroprotecting, and antimicrobial agents. The current study analyzed the influence of the origin of the nitrogen source on the antioxidant capacities of the Pleurotus ostreatus mushroom. The substrates were lignocellulosic residues and their moisture, ash, carbohydrate, and lignin content along with pH and antioxidant capacity were determined. Later, P. ostreatus mushrooms were produced in those residues, and their antioxidant capacity was determined. Edible mushrooms of the species P. ostreatus cultured in a mixture of sawdust, oak, and pasture were a viable source of antioxidant substances because their ethanolic extracts possessed an antioxidant capacity of 92.74% 2,2-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) radical assay. Direct influence of the growth substrate on the antioxidant properties of P. ostreatus was found. The use of different solvents (methanol, ethanol, or acetone) had no significant effect on the antioxidant properties of the extract.

CITED BY
  1. Medina-Medrano José Roberto, Quiñones-Muñoz Tannia Alexandra, Arce-Ortíz Abel, Torruco-Uco Juan Gabriel, Hernández-Martínez Ricardo, Lizardi-Jiménez Manuel Alejandro, Varela-Santos Elizabeth, Antioxidant Activity of Collagen Extracts Obtained from the Skin and Gills ofOreochromissp., Journal of Medicinal Food, 22, 7, 2019. Crossref

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