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International Journal of Medicinal Mushrooms
IF: 1.423 5-Year IF: 1.525 SJR: 0.431 SNIP: 0.716 CiteScore™: 2.6

ISSN Print: 1521-9437
ISSN Online: 1940-4344

International Journal of Medicinal Mushrooms

DOI: 10.1615/IntJMedMushrooms.v1.i2.80
pages 181-185

The Influence of the Cultivation Conditions on the Chemical Composition of Medicinal Mushrooms Pleurotus ostreatus (Jacq.: Fr.) Kumm. and Lentinus edodes (Berk.) Sing.

Victor V. Scherba
Institute of Microbiology of the National Academy of Sciences of Byelorussia, Minsk, Byelorussia
Valentina G. Babitskaya
Institute of Microbiology, National Academy of Sciences of Belarus, Minsk, 220141, Belarus
Vycheslav V. Truchonovec
Institute of Forest, National Academy of Sciences of Byelorussia, Gomel, Byelorussia
Valentina I. Fomina
Forest Institute of the National Academy of Sciences of Belarus, 71 Proletarskaya Str, 246654 Gomel, Belarus
Nina A. Bisko
M. G. Kholodny Institute of Botany, National Academy of Sciences of Ukraine, Tereschenkivska Str. 2, Kiev, 01601-GSP, Ukraine
Nadezda Yu. Mitropolskaya
M. G. Kholodny Institute of Botany, National Academy of Sciences of Ukraine, Tereschenkivska Str. 2, Kiev, 252601, Ukraine

ABSTRACT

The chemical composition of fruiting bodies and mycelia during submerged cultivation of two medicinal mushrooms, Lentinus edodes (Berk.) Sing, and Pleurotus ostreatus (Jacq.: Fr.) Kumm. was studied. It has been demonstrated, that palmitoleic (16:1) and heptadecenoic (17:1) fatty acids appear as a result of submerged cultivation in mycelia of both investigated species. The mycelia of P. ostreatus and L. edodes had higher indexes of essential amino acids and nutrients as compared with fruiting bodies. A higher content of polyphenols and more considerable antioxidant activity was noted in fruiting bodies than in mycelia of L. edodes and P. ostreatus.


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