Is a Widely Cultivated Culinary-Medicinal Royal Sun Agaricus (the Himematsutake Mushroom) Indeed <i>Agaricus blazei</i> Murrill?

Augusto Ferreira da Eira; Marina Ya. Didukh; Paul E. Stamets; Solomon P. Wasser; Maria Angela L. de Amazonas

doi:10.1615/IntJMedMushr.v4.i4.10

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Home > Journals > International Journal of Medicinal Mushrooms > Volume 4, 2002 Issue 4 > Is a Widely Cultivated Culinary-Medicinal Royal Sun Agaricus (the Himematsutake Mushroom) Indeed Agaricus blazei Murrill?

ISSN Print: 1521-9437
ISSN Online: 1940-4344

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International Journal of Medicinal Mushrooms

DOI: 10.1615/IntJMedMushr.v4.i4.10
24 pages

Is a Widely Cultivated Culinary-Medicinal Royal Sun Agaricus (the Himematsutake Mushroom) Indeed Agaricus blazei Murrill?

Augusto Ferreira da Eira
Department of Plant Production, Agriculture Microbiology, FCA/UNESP, Botucatu, SP, Brazil

Marina Ya. Didukh
International Center for Cryptogamic Plants and Fungi, Institute of Evolution, University of Haifa, Haifa 31905, Israel; M. G. Kholodny Institute of Botany, National Academy of Sciences of Ukraine, 2 Tereshchenkovskaya Str., Kiev, 01601, Ukraine

Paul E. Stamets
University of California San Francisco, San Francisco, California; Fungi Perfecti P.O. Box 7634 Olympia, WA 98507, USA

Solomon P. Wasser
N.G. Kholodny Institute of Botany, NAS of Ukraine, 2 Tereshchenkovskaya Str., Kiev 01004, Ukraine; International Center for Cryptogamic Plants and Fungi, Institute of Evolution, University of Haifa, Mount Carmel, Haifa, Israel

Maria Angela L. de Amazonas
Centro Nacional de Pesquisa de Florestas, Embrapa Florestas, C.P. 319, 83411-000 Colombo, Parana, Brazil

ABSTRACT

One of the utmost important edible and culinary-medicinal biotechnological species, Royal Sun Agaricus, known as Agaricus blazei, is revaluated. Analysis of data on this culinary-medicinal mushroom originating from Brazil, and widely cultivated nowadays, showed that it is not A. blazei Murrill, but a species identical with A. blazei Murrill ss. Heinem. On the basis of existing differences the widely cultivated species, currently known as A blazei ss. Heinem., is described as Agaricus brasiliensis sp. nov. A description of this new species, as well as data considering the extent of its relatedness to true A. blazei and its taxonomic position in the genvis Agaricus, are given.