Library Subscription: Guest
Begell Digital Portal Begell Digital Library eBooks Journals References & Proceedings Research Collections
International Journal of Medicinal Mushrooms
IF: 1.423 5-Year IF: 1.525 SJR: 0.431 SNIP: 0.716 CiteScore™: 2.6

ISSN Print: 1521-9437
ISSN Online: 1940-4344

International Journal of Medicinal Mushrooms

DOI: 10.1615/IntJMedMushr.v15.i2.100
pages 211-220

Ethnomycological Studies of Some Wild Medicinal and Edible Mushrooms in the Kashmir Himalayas (India)

Shauket Ahmed Pala
Section of Mycology and Plant Pathology, Department of Botany, University of Kashmir, Hazratbal Srinagar, India
Abdul Hamid Wani
Section of Mycology and Plant Pathology, Department of Botany, University of Kashmir, Hazratbal Srinagar, India
Mohmmad Yaqoub Bhat
Section of Mycology and Plant Pathology, Department of Botany, University of Kashmir, Hazratbal Srinagar, India

ABSTRACT

The medicinal use of mushrooms has a very long tradition in Asian countries because of their use as a valuable tonic, food, and in herbal medicines. A study was carried out to document the indigenous uses of various mushrooms growing in the Kashmir Himalayas. After consulting local herbal healers (Hakims) and people from tribal communities inhabiting inaccessible hinterlands of the region regarding the use of mushrooms growing in their locality, it was found that 35 species of mushrooms belonging to different ecological and taxonomical groups were used for their nutritional and medicinal values. These mushrooms were used for their activities against a broad spectrum of diseases, ranging from simple skin diseases to present-day complex diseases such as diabetes and tumors.


Articles with similar content:

Medicinal Value of Lentinus edodes (Berk.) Sing. (Agaricomycetideae). A Literature Review
International Journal of Medicinal Mushrooms, Vol.2, 2000, issue 4
Christopher Hobbs
Therapeutic potential of Artemisia vulgaris: An insight into underlying immunological mechanisms
Journal of Environmental Pathology, Toxicology and Oncology, Vol.38, 2019, issue 3
Laura Soon, Phui Qi Ng, Thiagarajan Madheswaran, Nicole G. Hansbro, Gaurav Gupta, Trudi Collet, Dinesh Kumar Chellappan, Jestin Chellian, Kamal Dua, Saurabh Satija, Harish Dureja, Jithendra Panneerselvam, Alan Hsu, Meenu Mehta, Philip M. Hansbro, Srinivas Nammi
Farming Technology, Biochemistry Characterization, and Protective Effects of Culinary-Medicinal Mushrooms Agaricus brasiliensis S.Wasser et al. and Lentinus edodes (Berk.) Singer: Five Years of Research in Brazil
International Journal of Medicinal Mushrooms, Vol.7, 2005, issue 1&2
Daisy Maria Favero Salvadori, Lucia Regina Ribeiro, Robson M. Di Piero, Luis Fernando Barbisan, Sergio Florentino Pascholati, Augusto Ferreira da Eira, Patricia Lepage Alves de Lima, Ramon Kaneno, Edson Rodrigues Filho
Studies of the Antimicrobial Activity of Mushrooms (Agaricales) from South America (Review)
International Journal of Medicinal Mushrooms, Vol.20, 2018, issue 11
Roberta Paulert, Marina Giombelli Rosenberger, Vagner G. Cortez
Medicinal Properties and Clinical Effects of Culinary-Medicinal Mushroom Agaricus blazei Murrill (Agaricomycetideae) (Review)
International Journal of Medicinal Mushrooms, Vol.4, 2002, issue 4
Takashi Mizuno