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International Journal of Medicinal Mushrooms

Published 12 issues per year

ISSN Print: 1521-9437

ISSN Online: 1940-4344

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) IF: 1.2 To calculate the five year Impact Factor, citations are counted in 2017 to the previous five years and divided by the source items published in the previous five years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) 5-Year IF: 1.4 The Immediacy Index is the average number of times an article is cited in the year it is published. The journal Immediacy Index indicates how quickly articles in a journal are cited. Immediacy Index: 0.3 The Eigenfactor score, developed by Jevin West and Carl Bergstrom at the University of Washington, is a rating of the total importance of a scientific journal. Journals are rated according to the number of incoming citations, with citations from highly ranked journals weighted to make a larger contribution to the eigenfactor than those from poorly ranked journals. Eigenfactor: 0.00066 The Journal Citation Indicator (JCI) is a single measurement of the field-normalized citation impact of journals in the Web of Science Core Collection across disciplines. The key words here are that the metric is normalized and cross-disciplinary. JCI: 0.34 SJR: 0.274 SNIP: 0.41 CiteScore™:: 2.8 H-Index: 37

Indexed in

Volume 19, 2017 Issue 4

DOI: 10.1615/IntJMedMushrooms.v19.i4

Medicinal Mushrooms in Human Clinical Studies. Part I. Anticancer, Oncoimmunological, and Immunomodulatory Activities: A Review Solomon P. Wasser
pp. 279-317
DOI: 10.1615/IntJMedMushrooms.v19.i4.10
Preparative Isolation of 5 Antioxidant Constituents from the Medicinal Mushroom Phellinus baumii (Agaricomycetes) by High-Speed Countercurrent Chromatography and Preparative High-Performance Liquid Chromatography Libin Ye, Hongjian Zheng, Zhong Zhang, Yan Yang
pp. 319-326
DOI: 10.1615/IntJMedMushrooms.v19.i4.20
Antioxidant and Enzyme Inhibitory Activities of Extracts from Wild Mushroom Species from Turkey Gokhan Zengin, Mehmet Cemil Uren, Mehmet Sefa Kocak, Halil Gungor, Marcello Locatelli, Abdurrahman Aktumsek, Cengiz Sarikurkcu
pp. 327-336
DOI: 10.1615/IntJMedMushrooms.v19.i4.30
Antioxidant and Cholesterol Esterase Inhibitory Properties of Supplementation with Coconut Water in Submerged Cultivation of the Medicinal Chinese Caterpillar Mushroom, Ophiocordyceps sinensis CS1197 (Ascomycetes) G. M. Shashidhar, S. Sravan Kumar, P. Giridhar, B. Manohar
pp. 337-345
DOI: 10.1615/IntJMedMushrooms.v19.i4.40
A King Bolete, Boletus edulis (Agaricomycetes), RNA Fraction Stimulates Proliferation and Cytotoxicity of Natural Killer Cells Against Myelogenous Leukemia Cells Marta Kinga Lemieszek, Fernando Herminio Ferreira Milheiro Nunes, Katarzyna Sawa-Wejksza, Wojciech Rzeski
pp. 347-353
DOI: 10.1615/IntJMedMushrooms.v19.i4.50
Sulfation of the Extracellular Polysaccharide Produced by the King Oyster Culinary-Medicinal Mushroom, Pleurotus eryngii (Agaricomycetes), and Its Antioxidant Properties In Vitro Xuewei Jia, Chong Wang, Yanhong Bai, Jinwei Yu, Chunping Xu
pp. 355-362
DOI: 10.1615/IntJMedMushrooms.v19.i4.60
Turmeric Bioprocessed with Mycelia from the Shiitake Culinary-Medicinal Mushroom Lentinus edodes (Agaricomycetes) Protects Mice Against Salmonellosis Sung Phil Kim, Sang Jong Lee, Seok Hyun Nam, Mendel Friedman
pp. 363-376
DOI: 10.1615/IntJMedMushrooms.v19.i4.70
Effect of Different Proportions of Agrowaste on Cultivation Yield and Nutritional Composition of the Culinary-Medicinal Jelly Mushroom Auricularia polytricha (Higher Basidiomycetes) Chiu-Yeh Wu, Chih-Hung Liang, Kuan-Jzen Wu, Hsin-Der Shih, Zeng-Chin Liang
pp. 377-385
DOI: 10.1615/IntJMedMushrooms.v19.i4.80
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