@article{Liang_2013 author = {Chih-Hung Liang and Kung-Jui Ho and Ling-Yi Huang and Ching-Hsuan Tsai and Shin-Yi Lin and Jeng-Leun Mau}, title = {Antioxidant Properties of Fruiting Bodies, Mycelia, and Fermented Products of the Culinary-Medicinal King Oyster Mushroom, Pleurotus eryngii (Higher Basidiomycetes), with High Ergothioneine Content}, journal = {International Journal of Medicinal Mushrooms}, issn = {1521-9437}, year = {2013}, volume = {15}, number = {3}, pages = {267--275} }