%0 Journal Article %A Dzyuban, N. %A Bikbulatov, E. S. %A Bikbulatova, E. M. %A Kuznetsova, I. A. %D 2004 %I Begell House %N 1 %P 8 %R 10.1615/HydrobJ.v40.i1.60 %T Bacterial Co-oxidation of Natural Humic Substances in the Presence of Glucose %U https://www.dl.begellhouse.com/journals/38cb2223012b73f2,23eeb7b1596a8d61,4fed4ccd1650278d.html %V 40 %X The processes of co-oxidation of natural humic substances (HS) at the presence of glucose in concentrations of 10, 25, 100 mg C/L were studied. Is has been shown that for 112 days less than 10% of the initial HS was involved in bacterial metabolism. %8 2004-03-10