00884cmm\\2200181\\\4500001001300000003000800013005001700021006001900038007001500057008005500072024003900127037009700166040002100263245026800284260002700552300001300579856011000592a1xwOdGgN2WtCtReBHI20240105003140.0m||||f|||d||||||||cz|mz|||||||ar184467440737095498400105s\\\\xxu||||f||d|\||||\||eng\\ a10.1615/IntJMedMushrooms.v19.i2.20 bBegell House Digital Libraryffilegpdfc$35.00 (for download)c$ optional (for subscribers) aCtReBHIcCtReBHI10aIn Vitro Antioxidant and In Vivo Hypolipidemic Effects of the King Oyster Culinary-Medicinal Mushroom, Pleurotus eryngii var. ferulae DDL01 (Agaricomycetes), in Rats with High-Fat Diet–Induced Fatty Liver and Hyperlipidemiah[pdf file] aNYbBegell Housec2017 apdf file40qpdfuhttp://dl.begellhouse.com/download/article/2ecedf0763688a45/article.pdfzRequires login and password