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Hydrobiological Journal

年間 6 号発行

ISSN 印刷: 0018-8166

ISSN オンライン: 1943-5991

SJR: 0.221 SNIP: 0.469 CiteScore™:: 0.9 H-Index: 12

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Sterols of Cultured Mussels and their Processed Products

巻 38, 発行 3, 2002, 8 pages
DOI: 10.1615/HydrobJ.v38.i3.140
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要約

The quantitative and qualitative content of sterols in mollusks (Mytilus) cultivated at experimental-commercial farms in coastal Black Sea regions of Crimea and Odessa, as well as in products of their processing (forcemeat, paste, and broth) were studied. It was demonstrated that cultured mollusks and their processed products, especially forcemeat, contained much more sterols than mussels grown under natural conditions. As a result, they can be recommended for obtaining the biologically active lipids and lipid-like substances for developing the widely used preparations.

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