Hydrobiological Journal
年間 6 号発行
ISSN 印刷: 0018-8166
ISSN オンライン: 1943-5991
SJR:
0.221
SNIP:
0.469
CiteScore™::
0.9
H-Index:
12
Indexed in
Sterols of Cultured Mussels and their Processed Products
巻 38,
発行 3, 2002,
8 pages
DOI: 10.1615/HydrobJ.v38.i3.140
要約
The quantitative and qualitative content of sterols in mollusks (Mytilus) cultivated at experimental-commercial farms in coastal Black Sea regions of Crimea and Odessa, as well as in products of their processing (forcemeat, paste, and broth) were studied. It was demonstrated that cultured mollusks and their processed products, especially forcemeat, contained much more sterols than mussels grown under natural conditions. As a result, they can be recommended for obtaining the biologically active lipids and lipid-like substances for developing the widely used preparations.
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