年間 6 号発行
ISSN 印刷: 0018-8166
ISSN オンライン: 1943-5991
Indexed in
Content of Proteins, Carbohydrates, and Lipids in the Cells of Green Algae at Short-Term Temperature Fluctuations
要約
Results of the study of dynamics of the total content of proteins, carbohydrates, and lipids in some green algae in response to the influence of short-term temperature fluctuations (± 10°) are given in the paper. It has been found that sharp changes in temperature result in reversible redistribution of the content of biochemical components in the cells of green algae, which is species-specific and depends on culture age. Temperature decrease results in the increase in the content of carbohydrates, whereas its increase - in the decrease in the content of lipids.
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Babich Olga, Sukhikh Stanislav, Larina Viktoria, Kalashnikova Olga, Kashirskikh Egor, Prosekov Alexander, Noskova Svetlana, Ivanova Svetlana, Fendri Imen, Smaoui Slim, Abdelkafi Slim, Michaud Philippe, Dolganyuk Vyacheslav, Algae: Study of Edible and Biologically Active Fractions, Their Properties and Applications, Plants, 11, 6, 2022. Crossref