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Hydrobiological Journal
SJR: 0.227 SNIP: 0.575 CiteScore™: 0.24

ISSN 印刷: 0018-8166
ISSN オンライン: 1943-5991

Hydrobiological Journal

DOI: 10.1615/HydrobJ.v54.i5.50
pages 49-55

Effect of Elevated Temperature Oscillation on Enzymatic Activity and Energy Substances' Content in Gills of Mollusk Unio tumidus

Yu. N. Krasiuk
Institute of Hydrobiology, National Academy of Sciences of Ukraine, Kiev

要約

The effect of the prolong oscillation of water temperature on content of the energy substances and ATP-ase activity in the gill of the freshwater bivalve mollusk Unio tumidus has been studied. The decrease of glycogen and total protein content along with differently directed changes of total lipids content and intensity of lipid peroxidation were noted. Dependence was stated between ATP-ase activity in the gills of U. tumidus on oscillation of water temperature.


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