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Journal of Enhanced Heat Transfer

年間 8 号発行

ISSN 印刷: 1065-5131

ISSN オンライン: 1563-5074

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) IF: 2.3 To calculate the five year Impact Factor, citations are counted in 2017 to the previous five years and divided by the source items published in the previous five years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) 5-Year IF: 1.8 The Immediacy Index is the average number of times an article is cited in the year it is published. The journal Immediacy Index indicates how quickly articles in a journal are cited. Immediacy Index: 0.2 The Eigenfactor score, developed by Jevin West and Carl Bergstrom at the University of Washington, is a rating of the total importance of a scientific journal. Journals are rated according to the number of incoming citations, with citations from highly ranked journals weighted to make a larger contribution to the eigenfactor than those from poorly ranked journals. Eigenfactor: 0.00037 The Journal Citation Indicator (JCI) is a single measurement of the field-normalized citation impact of journals in the Web of Science Core Collection across disciplines. The key words here are that the metric is normalized and cross-disciplinary. JCI: 0.6 SJR: 0.433 SNIP: 0.593 CiteScore™:: 4.3 H-Index: 35

Indexed in

The Effect of Surfactants on Boiling Heat Transfer

巻 13, 発行 2, 2006, pp. 185-195
DOI: 10.1615/JEnhHeatTransf.v13.i2.70
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要約

Boiling with surfactant additives is generally an exceedingly complex process, and it is influenced by a larger number of variables than the phase-change process of pure water. Besides the wall heat flux (or wall excess temperature), heating surface geometry, and bulk concentration of additives, the boiling behavior is also dependent upon interfacial properties, the nature of the additive, its chemistry, foaming, etc.
Saturated and subcooled pool boiling of two kinds of surfactant solutions were investigated experimentally. The kinetics of boiling (bubble nucleation, growth, and departure) was investigated by high-speed video recording. Boiling curves for various concentrations were obtained and compared. The results show that the bubble behavior and the heat transfer mechanism for a surfactant solution are quite different from those of pure water. Specific features of boiling of surfactant solutions were revealed.

によって引用された
  1. Ravikumar S. V., Jha J. M., Sarkar I., Tiara A. M., Pal S. K., Chakraborty S., Ultrafast cooling of medium carbon steel strip by air atomised water sprays with dissolved additives, Ironmaking & Steelmaking, 41, 7, 2014. Crossref

  2. Xu Z.G., Qin J., Ma X.F., Experimental and numerical investigation on bubble behaviors and pool boiling heat transfer of semi-modified copper square pillar arrays, International Journal of Thermal Sciences, 160, 2021. Crossref

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