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Journal of Enhanced Heat Transfer

年間 8 号発行

ISSN 印刷: 1065-5131

ISSN オンライン: 1563-5074

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) IF: 2.3 To calculate the five year Impact Factor, citations are counted in 2017 to the previous five years and divided by the source items published in the previous five years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) 5-Year IF: 1.8 The Immediacy Index is the average number of times an article is cited in the year it is published. The journal Immediacy Index indicates how quickly articles in a journal are cited. Immediacy Index: 0.2 The Eigenfactor score, developed by Jevin West and Carl Bergstrom at the University of Washington, is a rating of the total importance of a scientific journal. Journals are rated according to the number of incoming citations, with citations from highly ranked journals weighted to make a larger contribution to the eigenfactor than those from poorly ranked journals. Eigenfactor: 0.00037 The Journal Citation Indicator (JCI) is a single measurement of the field-normalized citation impact of journals in the Web of Science Core Collection across disciplines. The key words here are that the metric is normalized and cross-disciplinary. JCI: 0.6 SJR: 0.433 SNIP: 0.593 CiteScore™:: 4.3 H-Index: 35

Indexed in

Study on Pool Boiling Heat Transfer of Nano-Particle Suspensions on Plate Surface

巻 14, 発行 3, 2007, pp. 223-231
DOI: 10.1615/JEnhHeatTransf.v14.i3.40
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要約

The characteristics of boiling heat transfer of nanofluids (nano-particle suspension) have been considerable of interest in recent years for enhancing cooling capability in many high heat flux devices. In this paper, an experimental investigation of pool boiling heat transfer at horizontal plate surface is firstly conducted for 26 nm Fe−water and 13 nm, 28 nm Al2O3-water nano-particle suspensions. The experimental results show that the boiling heat transfer will be enhanced for the metal nano-particle suspension having larger thermal conductivity. The main mechanisms of nano-particle suspension on pool boiling heat transfer are analyzed in this work as: (1) nano-particles increase the thermal conductivity of boiling fluid, which enhances the convection heat transfer induced by the micro-layer evaporation and bubble upward motion near the boiling surface, thus enhancing boiling heat transfer (termed as a thermal effect); (2) nano-particles might cover or trap into some cavities on the boiling surface, which causes these cavities decreasing their nucleation activity or even losing their activity during the boiling, thus decreasing boiling heat transfer (termed as a surface effect). The boiling heat transfer for nano-particle fluid would finally be enhanced or deteriorated depending on the summarization of these two effects. It is concluded that the nano-particle suspension with larger thermal conductivity (such as metal particles) and having some amount of volumetric density can enhance the boiling heat transfer when the surface effect can be controlled.

によって引用された
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