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Journal of Enhanced Heat Transfer

年間 8 号発行

ISSN 印刷: 1065-5131

ISSN オンライン: 1563-5074

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) IF: 2.3 To calculate the five year Impact Factor, citations are counted in 2017 to the previous five years and divided by the source items published in the previous five years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) 5-Year IF: 1.8 The Immediacy Index is the average number of times an article is cited in the year it is published. The journal Immediacy Index indicates how quickly articles in a journal are cited. Immediacy Index: 0.2 The Eigenfactor score, developed by Jevin West and Carl Bergstrom at the University of Washington, is a rating of the total importance of a scientific journal. Journals are rated according to the number of incoming citations, with citations from highly ranked journals weighted to make a larger contribution to the eigenfactor than those from poorly ranked journals. Eigenfactor: 0.00037 The Journal Citation Indicator (JCI) is a single measurement of the field-normalized citation impact of journals in the Web of Science Core Collection across disciplines. The key words here are that the metric is normalized and cross-disciplinary. JCI: 0.6 SJR: 0.433 SNIP: 0.593 CiteScore™:: 4.3 H-Index: 35

Indexed in

Enhanced Flow Boiling of R-134a in a Minichannel Plate Evaporator

巻 10, 発行 1, 2003, pp. 1-7
DOI: 10.1615/JEnhHeatTransf.v10.i1.10
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要約

In this article, we report on heat transfer and pressure drop coefficients for flow boiling ofR-134a in a minichannel formed by two parallel aluminum plates. The channel walls are augmented by means of round beads. The heat transfer coefficients and pressure drops were evaluated for mass fluxes ranging from 40 to 190 kg/m2·s and inlet-exit quality bands of 0.25-0.50, 0.50-0.75, and 0.75-0.90. The minichannel evaporator design was evaluated by comparing its performance with a similar plate with a different number of round beads. These results were also compared with available correlations for a better understanding of the heat transfer mechanism in the minichannel. Over the range of parameters tested, an enhancement of two- to sixfold in the heat transfer coefficient was obtained, compared to smooth tubes with the same nominal area. From the comparison and study of correlations, a simple correlation was proposed that agrees with the experimental data within 20%.

によって引用された
  1. Goldstein R.J., Ibele W.E., Patankar S.V., Simon T.W., Kuehn T.H., Strykowski P.J., Tamma K.K., Heberlein J.V.R., Davidson J.H., Bischof J., Kulacki F.A., Kortshagen U., Garrick S., Srinivasan V., Heat transfer—A review of 2003 literature, International Journal of Heat and Mass Transfer, 49, 3-4, 2006. Crossref

  2. Cheng Lixin, Mewes Dieter, Review of two-phase flow and flow boiling of mixtures in small and mini channels, International Journal of Multiphase Flow, 32, 2, 2006. Crossref

  3. Saha Sujoy Kumar, Ranjan Hrishiraj, Emani Madhu Sruthi, Bharti Anand Kumar, Introduction, in Heat Transfer Enhancement in Plate and Fin Extended Surfaces, 2020. Crossref

  4. Saha Sujoy Kumar, Ranjan Hrishiraj, Emani Madhu Sruthi, Bharti Anand Kumar, Flow Boiling Enhancement Techniques, in Two-Phase Heat Transfer Enhancement, 2020. Crossref

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