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High Temperature Material Processes: An International Quarterly of High-Technology Plasma Processes
SJR: 0.19 SNIP: 0.341 CiteScore™: 0.43

ISSN 印刷: 1093-3611
ISSN オンライン: 1940-4360

High Temperature Material Processes: An International Quarterly of High-Technology Plasma Processes

DOI: 10.1615/HighTempMatProc.2019030266
pages 107-120

THE EFFECTS OF BORIDING AND HEATING ON THE DUCTILITY, STRENGTH, AND TOUGHNESS OF AISI 1045 STEEL

M. Prince
Sri Krishna College of Technology, Coimbatore, Tamilnadu, India
A. Justin Thanu
Park College of Engineering and Technology, Coimbatore, Tamilnadu, India

要約

In this investigation, the effects of boriding and heating on the ductility, strength, and toughness of AISI 1045 steels are studied experimentally by using a shear punch test. Boriding reduces the ductility, strength, and toughness of steel samples and the impact of boriding on steel samples is explained through the growth of acicular borides, case depth (particularly FeB), grain coarsening, and hardness gradient depending on the boriding time. The effects of boriding and heating are compared. The effects of boriding and heating on grain coarsening are explained by a mechanism based on the huge difference between the thermal conductivity between the iron and iron borides. The results indicate that the boriding reduced the ductility by 5–25%, whereas the heating enhances the ductility by 5–12%. On the contrary, heating reduces the strength by 14–30% and the addition of boron compensates the loss significantly, and this further is enhanced by increasing the boriding time. Both boriding and heating enhanced the reduction in toughness by 38–45% and 12–23%, respectively.

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