年間 4 号発行
ISSN 印刷: 1947-5764
ISSN オンライン: 1947-5772
Indexed in
Effect of Cold Plasma Processing on Botanicals and Their Essential Oils
要約
Increased agricultural food production and the subsequent preservation of yielded food are matters of grave importance to all humanity. In this work, we studied methods for increasing the production yield of plants that produce essential oils. Essential oil plant extracts have demonstrated antibacterial effects and contain antioxidants that are important for food product preservation and quality. Cold plasma processing is a novel technique for increasing the yield of botanicals that are known to be key producers of essential oils. Cold plasma–treated plants were compared to control nontreated plants and to commercially available essential oils. On the basis of 2,2-diphenyl-1-picrylhydrazyl antioxidant assay results, some commercial essential oils and those from homegrown (greenhouse) plants were found to be effective antioxidants. This preliminary research points to the potential natural replacement of synthetic commercial preservatives, such as butylated hydroxytoluene and butylated hydroxyanisole, that have been demonstrated to be potentially harmful to human health. Furthermore, other studies investigating plasma treatment on seeds suggest that plasma treatment enhances growth and may increase phenolic antioxidant effects.
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