ライブラリ登録: Guest
Begell Digital Portal Begellデジタルライブラリー 電子書籍 ジャーナル 参考文献と会報 リサーチ集
International Journal of Medicinal Mushrooms
インパクトファクター: 1.423 5年インパクトファクター: 1.525 SJR: 0.431 SNIP: 0.716 CiteScore™: 2.6

ISSN 印刷: 1521-9437
ISSN オンライン: 1940-4344

巻:
巻 22, 2020 巻 21, 2019 巻 20, 2018 巻 19, 2017 巻 18, 2016 巻 17, 2015 巻 16, 2014 巻 15, 2013 巻 14, 2012 巻 13, 2011 巻 12, 2010 巻 11, 2009 巻 10, 2008 巻 9, 2007 巻 8, 2006 巻 7, 2005 巻 6, 2004 巻 5, 2003 巻 4, 2002 巻 3, 2001 巻 2, 2000 巻 1, 1999

International Journal of Medicinal Mushrooms

DOI: 10.1615/IntJMedMushrooms.2018028180
pages 989-1001

The Effect of Growth Substrate and Extraction Solvent on Biological Activities of Oyster Culinary Medicinal Mushroom Pleurotus ostreatus (Agaricomycetes)

Tannia Alexandra Quiñones-Muñoz
CONACYT-CIATEJ-CIDEA
Nohely Salas Navarrete
División de Estudios Profesionales, Ingenieria en Industrias Alimentarias, Instituto Tecnológico Superior de Santiago Papasquiaro, Santiago Papasquiaro, Durango, Mexico
Daniel Fernando Cortez Acosta
División de Estudios Profesionales, Ingenieria en Industrias Alimentarias, Instituto Tecnológico Superior de Santiago Papasquiaro, Santiago Papasquiaro, Durango, Mexico
Érica Esthela Córdova Gurrola
División de Estudios Profesionales, Ingenieria en Industrias Alimentarias, Instituto Tecnológico Superior de Santiago Papasquiaro, Santiago Papasquiaro, Durango, Mexico
Gerardo Rafael Hernández Carbajal
División de Estudios Profesionales, Ingenieria en Industrias Alimentarias, Instituto Tecnológico Superior de Santiago Papasquiaro, Santiago Papasquiaro, Durango, Mexico
Elizabeth del Carmen Varela Santos
Maestria en Ciencias de los Alimentos y Biotecnologia, Instituto Tecnológico Superior de Tierra Blanca, Tierra Blanca, Veracruz, Mexico

要約

Agricultural residues can be taken advantage of and be used to produce edible mushrooms through a biotransformation procedure. Mushrooms are beneficial species for humans, acting as antioxidant, antidiabetic, hypo-cholesterolemic, antitumor, anticancer, immunomodulating, antiallergic, nephroprotecting, and antimicrobial agents. The current study analyzed the influence of the origin of the nitrogen source on the antioxidant capacities of the Pleurotus ostreatus mushroom. The substrates were lignocellulosic residues and their moisture, ash, carbohydrate, and lignin content along with pH and antioxidant capacity were determined. Later, P. ostreatus mushrooms were produced in those residues, and their antioxidant capacity was determined. Edible mushrooms of the species P. ostreatus cultured in a mixture of sawdust, oak, and pasture were a viable source of antioxidant substances because their ethanolic extracts possessed an antioxidant capacity of 92.74% 2,2-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) radical assay. Direct influence of the growth substrate on the antioxidant properties of P. ostreatus was found. The use of different solvents (methanol, ethanol, or acetone) had no significant effect on the antioxidant properties of the extract.


Articles with similar content:

Species of Genus Ganoderma (Agaricomycetes) Fermentation Broth: A Novel Antioxidant and Antimicrobial Agent
International Journal of Medicinal Mushrooms, Vol.18, 2016, issue 5
Mirjana Stajić, Jelena Vukojević, Marijana Kosanic, Jasmina Ćilerdžić, Branislav Ranković
Genoprotective Capacity of Alternatively Cultivated Lingzhi or Reishi Medicinal Mushroom, Ganoderma lucidum (Agaricomycetes), Basidiocarps
International Journal of Medicinal Mushrooms, Vol.18, 2016, issue 12
Vladan Bajic, Jelena Vukojević, Lada Živković, Mirjana Stajic, Jasmina Ćilerdžić, Biljana Spremo-Potparević
Antioxidant Properties of Fruiting Bodies, Mycelia, and Fermented Products of the Culinary-Medicinal King Oyster Mushroom, Pleurotus eryngii (Higher Basidiomycetes), with High Ergothioneine Content
International Journal of Medicinal Mushrooms, Vol.15, 2013, issue 3
Shin-Yi Lin, Jeng-Leun Mau, Ling-Yi Huang, Ching-Hsuan Tsai, Kung-Jui Ho, Chih-Hung Liang
Proximate Composition and Functionality of the Culinary-Medicinal Tiger Sawgill Mushroom, Lentinus tigrinus (Higher Basidiomycetes), from the Philippines
International Journal of Medicinal Mushrooms, Vol.16, 2014, issue 1
Esperanza C. Cabrera, Sofronio P. Kalaw, Renato G. Reyes, Minerva C. Arenas, Rich Milton R. Dulay
Antioxidant Activity and Infrared Spectroscopy Analysis of Alcoholic Extracts Obtained from Paecilomyces hepiali (Ascomycetes)
International Journal of Medicinal Mushrooms, Vol.20, 2018, issue 6
Lucia Ungvarská Maľučká, Martin Pavlik, Jarmila Harvanova, Martin Rajtar, Aneta Salayová, Anna Uhrinová