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International Journal of Medicinal Mushrooms

年間 12 号発行

ISSN 印刷: 1521-9437

ISSN オンライン: 1940-4344

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) IF: 1.2 To calculate the five year Impact Factor, citations are counted in 2017 to the previous five years and divided by the source items published in the previous five years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) 5-Year IF: 1.4 The Immediacy Index is the average number of times an article is cited in the year it is published. The journal Immediacy Index indicates how quickly articles in a journal are cited. Immediacy Index: 0.3 The Eigenfactor score, developed by Jevin West and Carl Bergstrom at the University of Washington, is a rating of the total importance of a scientific journal. Journals are rated according to the number of incoming citations, with citations from highly ranked journals weighted to make a larger contribution to the eigenfactor than those from poorly ranked journals. Eigenfactor: 0.00066 The Journal Citation Indicator (JCI) is a single measurement of the field-normalized citation impact of journals in the Web of Science Core Collection across disciplines. The key words here are that the metric is normalized and cross-disciplinary. JCI: 0.34 SJR: 0.274 SNIP: 0.41 CiteScore™:: 2.8 H-Index: 37

Indexed in

Edible and Medicinal Higher Basidiomycetes Mushrooms as a Source of Natural Antioxidants

巻 5, 発行 2, 2003, 10 pages
DOI: 10.1615/InterJMedicMush.v5.i2.40
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要約

In this article, data concerning antioxidant activity (AOA) of 14 Higher Basidiomycetes mushroom cultures (Coprinus comatus, C. disseminatus, C. micaceus, Hypholoma fasciculare, Lentinus edodes, Lepista personata, Marasmius oreades, Pholiota alnicola, Pleurotus ostreatus, Stropharia coronilla, Suillus luteus, Schizophyllum commune, Trametes versicolor, Volvariella bombycina) are discussed. The mycelial samples tested (cultured liquid, mycelial extract, and biomass suspension) possess certain antioxidative potentials to inhibit the reaction of free-radical peroxide oxidation of lipids (POL) in rat brain homogenate. The level of observed AOA depends on the bioecological differences of tested strains (geographical origination, type of wood substrate, mycelial growth rate, and morphology), as well as the experimental conditions (level of in vitro POL activation, amount of antioxidant). Activity was not observed on the 7th and 14th days of mycelial growth, and no significant differences between AOA levels of mycelia obtained on the 21st and 28th days of cultivation were found. The relatively higher indicators of activity were detected when 0.1 mL of CL and 5 and 10 mg/mL of ME samples were used as antioxidants. Mycelia of 7 screened species (Pholiota alnicola, Lepista personata, Trametes versicolor, Volvariella bombycina, Schizophyllum commune, Suillus luteus, Lentinus edodes) showed more than 20% AOA. They may be recommended for further screening for use in the production of natural antioxidative dietary supplements.

によって引用された
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