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International Journal of Medicinal Mushrooms

年間 12 号発行

ISSN 印刷: 1521-9437

ISSN オンライン: 1940-4344

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) IF: 1.2 To calculate the five year Impact Factor, citations are counted in 2017 to the previous five years and divided by the source items published in the previous five years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) 5-Year IF: 1.4 The Immediacy Index is the average number of times an article is cited in the year it is published. The journal Immediacy Index indicates how quickly articles in a journal are cited. Immediacy Index: 0.3 The Eigenfactor score, developed by Jevin West and Carl Bergstrom at the University of Washington, is a rating of the total importance of a scientific journal. Journals are rated according to the number of incoming citations, with citations from highly ranked journals weighted to make a larger contribution to the eigenfactor than those from poorly ranked journals. Eigenfactor: 0.00066 The Journal Citation Indicator (JCI) is a single measurement of the field-normalized citation impact of journals in the Web of Science Core Collection across disciplines. The key words here are that the metric is normalized and cross-disciplinary. JCI: 0.34 SJR: 0.274 SNIP: 0.41 CiteScore™:: 2.8 H-Index: 37

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Nonvolatile Taste Components and Antioxidant Properties of Fruiting Body and Mycelium with High Ergothioneine Content from the Culinary-Medicinal Golden Oyster Mushroom Pleurotus citrinopileatus (Agaricomycetes)

巻 18, 発行 8, 2016, pp. 689-698
DOI: 10.1615/IntJMedMushrooms.v18.i8.50
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要約

Pleurotus citrinopileatus mycelium was prepared with high ergothioneine (Hi-Ergo) content and its proximate composition, nonvolatile taste components, and antioxidant properties were studied. The ergothioneine contents of fruiting bodies and Hi-Ergo and regular mycelia were 3.89, 14.57, and 0.37 mg/g dry weight, respectively. Hi-Ergo mycelium contained more dietary fiber, soluble polysaccharides, and ash but less carbohydrates, reducing sugar, fiber, and fat than regular mycelium. However, Hi-Ergo mycelium contained the smallest amounts of total sugars and polyols (47.43 mg/g dry weight). In addition, Hi-Ergo mycelium showed the most intense umami taste. On the basis of the half-maximal effective concentration values obtained, the 70% ethanolic extract from Hi-Ergo mycelium showed the most effective antioxidant activity, reducing power, and scavenging ability, whereas the fruiting body showed the most effective antioxidant activity, chelating ability, and Trolox-equivalent antioxidant capacity. Overall, Hi-Ergo mycelium could be beneficially used as a food-flavoring material or as a nutritional supplement.

によって引用された
  1. Tsai Shu-Yao, Hsu Yu-Ching, Lin Hsiang-Yu, Huang Fu-Kuei, Lin Chun-Ping, Comparison of the effect of Pleurotus citrinopileatus extract and vitamin E on the stabilization properties of camellia oil, Journal of Thermal Analysis and Calorimetry, 130, 3, 2017. Crossref

  2. Geyikoglu Fatime, Cerig Salim, Ozdal Murat, Koc Kubra, Algur Omer Faruk, Yildiz Gulsah Deniz, Gulmez Ozlem, Toxicological evaluation of submerged liquid culture from Phanerochaete chrysosporium mycelium on human blood cells: cytotoxicity, genotoxicity and oxidative damage, International Journal of Secondary Metabolite, 2017. Crossref

  3. Liu Xinchao, Pang Hui, Gao Zheng, Zhao Huajie, Zhang Jianjun, Jia Le, Antioxidant and hepatoprotective activities of residue polysaccharides by Pleurotus citrinipileatus, International Journal of Biological Macromolecules, 131, 2019. Crossref

  4. Mau Jeng-Leun, Lee Ching-Ching, Chang Ya-Ting, Lin Sheng-Dun, Quality Characteristics of Wood Ear Icebox Cookie, Food Science and Technology Research, 25, 3, 2019. Crossref

  5. Borodina Irina, Kenny Louise C., McCarthy Cathal M., Paramasivan Kalaivani, Pretorius Etheresia, Roberts Timothy J., van der Hoek Steven A., Kell Douglas B., The biology of ergothioneine, an antioxidant nutraceutical, Nutrition Research Reviews, 33, 2, 2020. Crossref

  6. Magdziak Zuzanna, Gąsecka Monika, Stuper-Szablewska Kinga, Siwulski Marek, Budzyńska Sylwia, Jasińska Agnieszka, Niedzielski Przemysław, Kalač Pavel, Mleczek Mirosław, A Possibility to Use Selected Crop Post-Extraction Wastes to Improve the Composition of Cultivated Mushroom Pleurotus citrinopileatus, Journal of Fungi, 7, 11, 2021. Crossref

  7. Koutrotsios Georgios, Tagkouli Dimitra, Bekiaris Georgios, Kaliora Andriana, Tsiaka Thalia, Tsiantas Konstantinos, Chatzipavlidis Iordanis, Zoumpoulakis Panagiotis, Kalogeropoulos Nick, Zervakis Georgios I., Enhancing the nutritional and functional properties of Pleurotus citrinopileatus mushrooms through the exploitation of winery and olive mill wastes, Food Chemistry, 370, 2022. Crossref

  8. Singh Umesh, Gautam Ashwani, Singha Tapan Kumar, Tiwari Abhay, Tiwari Pooja, Sahai Vikram, Sharma Satyawati, Mass production of Pleurotus eryngii mycelia under submerged culture conditions with improved minerals and vitamin D2, LWT, 131, 2020. Crossref

  9. Huang Chi-Wei , Hung Yu-Ching , Chen Liang-Yin , Asatiani Mikheil, Klarsfeld Gadi , Melamed Dobroslav , Fares Basem , Wasser Solomon P., Mau Jeng-Leun, Antioxidant Activities of Hot Water Extracts from Mycelial Biomass of Different Combinations of Medicinal Agaricomycetes Mushrooms , International Journal of Medicinal Mushrooms, 24, 8, 2022. Crossref

1969 記事の閲覧数 29 記事のダウンロード 記事の統計
1969 記事の閲覧数 29 記事のダウンロード 9 Crossref 引用数 Google
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