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International Journal of Medicinal Mushrooms

年間 12 号発行

ISSN 印刷: 1521-9437

ISSN オンライン: 1940-4344

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) IF: 1.2 To calculate the five year Impact Factor, citations are counted in 2017 to the previous five years and divided by the source items published in the previous five years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) 5-Year IF: 1.4 The Immediacy Index is the average number of times an article is cited in the year it is published. The journal Immediacy Index indicates how quickly articles in a journal are cited. Immediacy Index: 0.3 The Eigenfactor score, developed by Jevin West and Carl Bergstrom at the University of Washington, is a rating of the total importance of a scientific journal. Journals are rated according to the number of incoming citations, with citations from highly ranked journals weighted to make a larger contribution to the eigenfactor than those from poorly ranked journals. Eigenfactor: 0.00066 The Journal Citation Indicator (JCI) is a single measurement of the field-normalized citation impact of journals in the Web of Science Core Collection across disciplines. The key words here are that the metric is normalized and cross-disciplinary. JCI: 0.34 SJR: 0.274 SNIP: 0.41 CiteScore™:: 2.8 H-Index: 37

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Antioxidant Activity of Different Fractions of Methanolic Extract of the Golden Chanterelle Mushroom Cantharellus cibarius (Higher Basidiomycetes) from Iran

巻 17, 発行 6, 2015, pp. 557-565
DOI: 10.1615/IntJMedMushrooms.v17.i6.60
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要約

Natural compounds with antioxidant activity can be useful for treatment of reactive oxygen species-related diseases, comprising atherosclerosis, inflammatory injury, cardiovascular disease, cancer, diabetes, Alzheimer's disease, cataracts, autism, and aging. The current study was perform to assay the antioxidant activity different fractions of methanolic extract of golden chanterelle mushroom Cantharellus cibarius, a mushroom found in the north of Iran. Different fractions of methanolic extract of this mushroom, including n-hexane, chloroform, ethyl acetate, n-butanol, and water, were evaluated for antioxidant activity using six in vitro assay systems. Mushroom fruit was obtained from the local market, Sari (northern Iran). The n-hexane fraction had higher amounts of flavonoids contents (40.01 ± 1.30 mg quercetin equivalent g−1 of extract) and the highest exhibition of nitric oxide scavenging activity (77.21 ± 1.48%). The highest content of phenol was observed in the n-butanol fraction, which was 40.97 ± 0.99 mg gallic acid equivalent g−1 of extract. Among all the fractions, the ethyl acetate fraction was found to show higher DPPH scavenging activity (33.43 ± 1.30%) and the aqueous fraction to display the most reducing power. The highest Fe2+ chelating activity was observed in the chloroform fraction and then in the n-hexane fraction (86.13 ± 1.61 and 80.68 ± 2.07, respectively). The results all together signify C. cibarius as a valuable source of natural bioactive compounds with antioxidant activity.

によって引用された
  1. Chen Long, Peng Xichun, Lv Jiaying, Liao Siyin, Ou Shiyi, Shen Yingbin, Purification and Structural Characterization of a Novel Water-Soluble Neutral Polysaccharide from Cantharellus cibarius and Its Immunostimulating Activity in RAW264.7 Cells, International Journal of Polymer Science, 2017, 2017. Crossref

  2. Ebrahimzadeh Mohammad Ali, Khalili Masoumeh, Dehpour Abbas Ali, Antioxidant activity of ethyl acetate and methanolic extracts of two marine algae, Nannochloropsis oculata and Gracilaria gracilis - an in vitro assay, Brazilian Journal of Pharmaceutical Sciences, 54, 1, 2018. Crossref

  3. Li Qiang, Liao Min, Yang Mei, Xiong Chuan, Jin Xin, Chen Zuqin, Huang Wenli, Characterization of the mitochondrial genomes of three species in the ectomycorrhizal genus Cantharellus and phylogeny of Agaricomycetes, International Journal of Biological Macromolecules, 118, 2018. Crossref

  4. Li Xiao, Guo Yan, Zhuang Yongliang, Qin Yuyue, Sun Liping, Nonvolatile taste components, nutritional values, bioactive compounds and antioxidant activities of three wild Chanterelle mushrooms, International Journal of Food Science & Technology, 53, 8, 2018. Crossref

  5. Tsyganov M. A., Vishnevetskaya G. B., Kukina T. P., Sorokina I. V., Lvova M. N., Protsenko M. A., Kostina N. E., Avgustinovich D. F., Studyng the effects of Cantharellus cibarius fungi on Opisthorchis felineus trematode and on parasite host - C57BL/6 inbred mice, Vavilov Journal of Genetics and Breeding, 22, 7, 2018. Crossref

  6. Lemieszek Marta K., Nunes Fernando M., Cardoso Claudia, Marques Guilhermina, Rzeski Wojciech, Neuroprotective properties of Cantharellus cibarius polysaccharide fractions in different in vitro models of neurodegeneration, Carbohydrate Polymers, 197, 2018. Crossref

  7. Vlasenko Vyacheslav, Turmunkh Dejidmaa, Ochirbat Enkhtuya, Budsuren Dondov, Nyamsuren Kherlenchimeg, Samiya Javkhlan, Ganbaatar Burenbaatar, Vlasenko Anastasia, Lashinsky N.N., Makunina N.I., Medicinal potential of extracts from the chanterelle mushroom, Cantharellus cibarius (Review) and prospects for studying its strains from differs plant communities of ultracontinental regions of the Asia, BIO Web of Conferences, 16, 2019. Crossref

  8. Papazov Penko, Denev Panteley, DETERMINATION PHOSPHOLIPIDS OF WILD EDIBLE MUSHROOMS (SUILLUS LUTEUS), Applied Researches in Technics, Technologies and Education, 6, 4, 2018. Crossref

  9. Lemieszek Marta K., Nunes Fernando M., Rzeski Wojciech, Branched mannans from the mushroom Cantharellus cibarius enhance the anticancer activity of natural killer cells against human cancers of lung and colon, Food & Function, 10, 9, 2019. Crossref

  10. YILDIZ Filiz, Mengen’de Yetişen Bazı Yabani Mantar Türlerinin Doğal Boya Kaynağı Olarak Değerlendirilmesi, European Journal of Science and Technology, 2020. Crossref

  11. Chopra Hitesh, Mishra Awdhesh Kumar, Baig Atif Amin, Mohanta Tapan Kumar, Mohanta Yugal Kishore, Baek Kwang-Hyun, Narrative Review: Bioactive Potential of Various Mushrooms as the Treasure of Versatile Therapeutic Natural Product, Journal of Fungi, 7, 9, 2021. Crossref

  12. Aalikhani Mahdi, Safdari Yagoub, Jahanshahi Mehrdad, Alikhani Mehrdad, Khalili Masoumeh, Comparison Between Hesperidin, Coumarin, and Deferoxamine Iron Chelation and Antioxidant Activity Against Excessive Iron in the Iron Overloaded Mice, Frontiers in Neuroscience, 15, 2022. Crossref

  13. Aalikhani Mahdi, Alikhani Mehrdad, Jahanshahi Mehrdad, Elyasi Leila, Khalili Masoumeh, Berberine Is a Promising Alkaloid to Attenuate Iron Toxicity Efficiently in Iron-Overloaded Mice, Natural Product Communications, 17, 3, 2022. Crossref

  14. AAlikhani Mahdi, Khalili Masoumeh, Jahanshahi Mehrdad, The natural iron chelators' ferulic acid and caffeic acid rescue mice's brains from side effects of iron overload, Frontiers in Neurology, 13, 2022. Crossref

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