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International Journal of Medicinal Mushrooms

年間 12 号発行

ISSN 印刷: 1521-9437

ISSN オンライン: 1940-4344

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) IF: 1.2 To calculate the five year Impact Factor, citations are counted in 2017 to the previous five years and divided by the source items published in the previous five years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) 5-Year IF: 1.4 The Immediacy Index is the average number of times an article is cited in the year it is published. The journal Immediacy Index indicates how quickly articles in a journal are cited. Immediacy Index: 0.3 The Eigenfactor score, developed by Jevin West and Carl Bergstrom at the University of Washington, is a rating of the total importance of a scientific journal. Journals are rated according to the number of incoming citations, with citations from highly ranked journals weighted to make a larger contribution to the eigenfactor than those from poorly ranked journals. Eigenfactor: 0.00066 The Journal Citation Indicator (JCI) is a single measurement of the field-normalized citation impact of journals in the Web of Science Core Collection across disciplines. The key words here are that the metric is normalized and cross-disciplinary. JCI: 0.34 SJR: 0.274 SNIP: 0.41 CiteScore™:: 2.8 H-Index: 37

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Antioxidant Activity of Culinary–Medicinal Mushroom Flammulina velutipes (W. Curt.:Fr.) P. Karst. (Agaricomycetideae)

巻 5, 発行 3, 2003, 10 pages
DOI: 10.1615/InterJMedicMush.v5.i3.50
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要約

The antioxidant activity (AOA) of four mycelial strains and fruiting body (FB) samples of culinary–medicinal mushroom Flammulina velutipes has been studied by peroxide oxidation of lipids (POL) assay based on processes of free-radical POL in rat brain homogenate. Different amounts of cultural liquid (CL), mycelial extract (ME), and biomass suspension (BS), as well as FB extract (FBE) and separated polysaccharide-protein and lipid (PSP, LP) fractions, were used as antioxidants. Tests were carried out in an Fe2+-induced system. None of the tested mycelial samples of F. velutipes revealed any AOA on the seventh and fourteenth days of cultivation. Certain activity was noted after 3 and 4 weeks of growth. However, no significant differences in AOA levels among CL, ME, and BS samples obtained on the twenty-first and twenty-eighth days of cultivation were found. The highest indicators of AOA were noted when 5, 10 mg/mL of ME (up to 57%) and 0.1 mL of CL (up to 51%) were used as antioxidants. The activity of BS samples was relatively weaker (up to 35%). The strains-specificity of AOA has been observed. The PSP and LP fractions showed highest activity at 2 mg/mL (20 and 23%, respectively), the FBE at 20 mg/mL (29%). Both mycelium and FB of F. velutipes could be recommended for formulating antioxidative dietary supplements.

によって引用された
  1. Wu X.J., Hansen C., Antioxidant Capacity, Phenolic Content, and Polysaccharide Content of Lentinus edodes Grown in Whey Permeate-Based Submerged Culture, Journal of Food Science, 73, 1, 2007. Crossref

  2. Badalyan Susanna M., Barkhudaryan Anush, Rapior Sylvie, Recent Progress in Research on the Pharmacological Potential of Mushrooms and Prospects for Their Clinical Application, in Medicinal Mushrooms, 2019. Crossref

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