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International Journal of Medicinal Mushrooms

年間 12 号発行

ISSN 印刷: 1521-9437

ISSN オンライン: 1940-4344

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) IF: 1.2 To calculate the five year Impact Factor, citations are counted in 2017 to the previous five years and divided by the source items published in the previous five years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) 5-Year IF: 1.4 The Immediacy Index is the average number of times an article is cited in the year it is published. The journal Immediacy Index indicates how quickly articles in a journal are cited. Immediacy Index: 0.3 The Eigenfactor score, developed by Jevin West and Carl Bergstrom at the University of Washington, is a rating of the total importance of a scientific journal. Journals are rated according to the number of incoming citations, with citations from highly ranked journals weighted to make a larger contribution to the eigenfactor than those from poorly ranked journals. Eigenfactor: 0.00066 The Journal Citation Indicator (JCI) is a single measurement of the field-normalized citation impact of journals in the Web of Science Core Collection across disciplines. The key words here are that the metric is normalized and cross-disciplinary. JCI: 0.34 SJR: 0.274 SNIP: 0.41 CiteScore™:: 2.8 H-Index: 37

Indexed in

Turmeric Bioprocessed with Mycelia from the Shiitake Culinary-Medicinal Mushroom Lentinus edodes (Agaricomycetes) Protects Mice Against Salmonellosis

巻 19, 発行 4, 2017, pp. 363-376
DOI: 10.1615/IntJMedMushrooms.v19.i4.70
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要約

This study investigated the suppressive mechanisms of an extract from bioprocessed Lentinus edodes mycelial liquid culture supplemented with turmeric (bioprocessed Curcuma longa extract [BPCLE]) against murine salmonellosis. The BPLCE extract from the bioprocessed mycelia of the Salmonella Typhimurium into murine RAW 264.7 macrophage cells, elimination of intracellular bacteria, and elevation of inducible nitric oxide synthase expression. Dietary administration of BPCLE activated leukocytes from the mice infected with Salmonella through the intraperitoneal route. The enzyme-linked immunosorbent assay of the cytokines produced by splenocytes from infected mice showed significant increases in the levels of Th1 cytokines, including interleukin (IL)-1β, IL-2, IL-6, and IL-12. Histology showed that dietary administration of BPCLE protected against necrosis of the liver resulting from a sublethal dose of Salmonella. In addition, the treatment (1) extended the lifespan of lethally infected mice, (2) suppressed the invasion of Salmonella into human Caco-2 colorectal adenocarcinoma cells, (3) increased excretion of the bacterium in the feces, (4) suppressed the translocation of the Salmonella to internal organs, and (5) increased total immunoglobulin A in both serum and intestinal fluids. BPCLE protected the mice against salmonellosis via cooperative effects that include the upregulation of the Th1 immune reaction, prevention of translocation of bacteria across the intestinal epithelial cells, and increased immunoglobulin A production in serum and intestinal fluids.

によって引用された
  1. Kim Sung Phil, Lee Sang Jong, Nam Seok Hyun, Friedman Mendel, Mechanism of Antibacterial Activities of a Rice Hull Smoke Extract (RHSE) Against Multidrug-Resistant Salmonella Typhimurium In Vitro and in Mice, Journal of Food Science, 83, 2, 2018. Crossref

  2. Kim Sung Phil, Lee Sang Jong, Nam Seok Hyun, Friedman Mendel, The composition of a bioprocessed shiitake (Lentinus edodes) mushroom mycelia and rice bran formulation and its antimicrobial effects against Salmonella enterica subsp. enterica serovar Typhimurium strain SL1344 in macrophage cells and in mice, BMC Complementary and Alternative Medicine, 18, 1, 2018. Crossref

  3. Ramesh Sindhu, Majrashi Mohammed, Almaghrabi Mohammed, Govindarajulu Manoj, Fahoury Eddie, Fadan Maali, Buabeid Manal, Deruiter Jack, Clark Randall, Mulabagal Vanisree, Agrawal Dinesh Chandra, Moore Timothy, Dhanasekaran Muralikrishnan, Overview of Therapeutic Efficacy of Mushrooms, in Medicinal Mushrooms, 2019. Crossref

  4. Remya V. R., Chandra Goutam, Mohanakumar K. P., Edible Mushrooms as Neuro-nutraceuticals: Basis of Therapeutics, in Medicinal Mushrooms, 2019. Crossref

  5. Crawford , Kahlon , Wang , Friedman , Acrylamide Content of Experimental Flatbreads Prepared from Potato, Quinoa, and Wheat Flours with Added Fruit and Vegetable Peels and Mushroom Powders, Foods, 8, 7, 2019. Crossref

  6. Friedman Mendel, Chemistry, Antimicrobial Mechanisms, and Antibiotic Activities of Cinnamaldehyde against Pathogenic Bacteria in Animal Feeds and Human Foods, Journal of Agricultural and Food Chemistry, 65, 48, 2017. Crossref

  7. Das Somenath, Prakash Bhanu, Edible mushrooms: Nutritional composition and medicinal benefits for improvement in quality life, in Research and Technological Advances in Food Science, 2022. Crossref

  8. Lee Kyung Hee, Jang Yeo Jin, Hwang Woon Sang, Kwon Ki Sun, Lee Wha Young, Kim Jeanman, Kim Sung Phil, Friedman Mendel, Edible algae (Ecklonia cava) bioprocessed with mycelia of shiitake (Lentinula edodes) mushrooms in liquid culture and its isolated fractions protect mice against allergic asthma, BMC Complementary Medicine and Therapies, 22, 1, 2022. Crossref

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