RT Journal Article ID 7f581e6d099551cf A1 Krasiuk, Yu. N. T1 Effect of Elevated Temperature Oscillation on Enzymatic Activity and Energy Substances' Content in Gills of Mollusk Unio tumidus JF Hydrobiological Journal JO HYD YR 2018 FD 2018-09-25 VO 54 IS 5 SP 49 OP 55 K1 Unio tumidus K1 gills K1 elevated temperature K1 energy substrate K1 malonic dialdehyde K1 ATP-ase activity AB The effect of the prolong oscillation of water temperature on content of the energy substances and ATP-ase activity in the gill of the freshwater bivalve mollusk Unio tumidus has been studied. The decrease of glycogen and total protein content along with differently directed changes of total lipids content and intensity of lipid peroxidation were noted. Dependence was stated between ATP-ase activity in the gills of U. tumidus on oscillation of water temperature. PB Begell House LK https://www.dl.begellhouse.com/journals/38cb2223012b73f2,5cfe85c61f35d80c,7f581e6d099551cf.html