Effect of Trematoda Infestation on Total Protein Content and Succinate Dehydrogenase Activity in Hepatopancreas of the Snail <i>Viviparus viviparus</i> L. under Different Temperature

N. A. Krasutskaya; V. I. Yuryshynets

doi:10.1615/HydrobJ.v51.i2.60

Hydrobiological Journal

Editor chefe: S. A. Afanasyev (open in a new tab)

Editor-chefe adjunto: V.I. Yurishinets (open in a new tab)

Secretaria Executiva do Conselho Editorial: L.I. Kalinina (open in a new tab)

Publicou 6 edições por ano

ISSN Imprimir: 0018-8166

ISSN On-line: 1943-5991

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Effect of Trematoda Infestation on Total Protein Content and Succinate Dehydrogenase Activity in Hepatopancreas of the Snail Viviparus viviparus L. under Different Temperature

Volume 51, Edição 2, 2015, pp. 60-66

DOI: 10.1615/HydrobJ.v51.i2.60

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N. A. Krasutskaya
Institute of Hydrobiology, National Academy of Sciences of Ukraine, Kiev, Ukraine

V. I. Yuryshynets
Institute of Hydrobiology National Academy of Sciences of Ukraine Kyiv, Ukraine

RESUMO

Connection has been revealed between total protein content, succinate dehydrogenase (SDH) activity in hepatopancreas and intensity of Trematoda infestation in mollusks under different temperature. Intensification of infestation was shown to cause decrease of total protein content (by 11.67−36.01%) and increase of SDH activity (by 17.72−77.21%) as compared with control. As water temperature increased from 21 to 30°C total protein content in hepatopancreas of infested mollusks also increased, its maximal value was registered at 26°C. SDH activity in hepatopancreas of highly infested mollusks decreased as temperature increased from 21 to 30°C.

Palavras-chave: Viviparus viviparus, temperature, Trematoda infestation, enzymatic activity

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