Inscrição na biblioteca: Guest
Heat Transfer Research

Publicou 18 edições por ano

ISSN Imprimir: 1064-2285

ISSN On-line: 2162-6561

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) IF: 1.7 To calculate the five year Impact Factor, citations are counted in 2017 to the previous five years and divided by the source items published in the previous five years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) 5-Year IF: 1.4 The Immediacy Index is the average number of times an article is cited in the year it is published. The journal Immediacy Index indicates how quickly articles in a journal are cited. Immediacy Index: 0.6 The Eigenfactor score, developed by Jevin West and Carl Bergstrom at the University of Washington, is a rating of the total importance of a scientific journal. Journals are rated according to the number of incoming citations, with citations from highly ranked journals weighted to make a larger contribution to the eigenfactor than those from poorly ranked journals. Eigenfactor: 0.00072 The Journal Citation Indicator (JCI) is a single measurement of the field-normalized citation impact of journals in the Web of Science Core Collection across disciplines. The key words here are that the metric is normalized and cross-disciplinary. JCI: 0.43 SJR: 0.318 SNIP: 0.568 CiteScore™:: 3.5 H-Index: 28

Indexed in

POOL BOILING EXPERIMENT ON A MODIFIED MICROPIN-FINNED SURFACE WITH MECHANICAL OSCILLATION

Volume 49, Edição 11, 2018, pp. 991-1001
DOI: 10.1615/HeatTransRes.2017016873
Get accessGet access

RESUMO

To further enhance pool boiling heat transfer, a new oscillation device was proposed. An oscillating plate was located over the heater surface with a vertical oscillation amplitude of 20 mm and frequency of 6 Hz. Three N-type phosphorus-doped silicon chips were used as heater surfaces. One was a smooth surface, and the other two were micropin-finned chips with a fin side length of 30 μm and fin height of 60 μm (chip PF30-60), and the pin fins were arrayed with aligned and staggered arrangements, respectively. Absolute ethyl alcohol was used as a working fluid. The results showed that mechanical oscillation can enhance boiling heat transfer in both convective region and high heat flux region. The wall superheat showed a considerable decrease of 20-30°C in the convective region by thinning the thermal boundary layer on the heater surface, and the critical heat flux could also be increased by 20%. In addition, the micropin-finned chips showed better performance due to much more fresh liquid supply from the interconnected tunnels formed by micropin fins, which is driven by capillary force.

CITADO POR
  1. Maji Ambarish, Choubey Gautam, Improvement of heat transfer through fins: A brief review of recent developments, Heat Transfer, 49, 3, 2020. Crossref

Portal Digital Begell Biblioteca digital da Begell eBooks Diários Referências e Anais Coleções de pesquisa Políticas de preços e assinaturas Begell House Contato Language English 中文 Русский Português German French Spain