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Critical Reviews™ in Eukaryotic Gene Expression

Publicou 6 edições por ano

ISSN Imprimir: 1045-4403

ISSN On-line: 2162-6502

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) IF: 1.6 To calculate the five year Impact Factor, citations are counted in 2017 to the previous five years and divided by the source items published in the previous five years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) 5-Year IF: 2.2 The Immediacy Index is the average number of times an article is cited in the year it is published. The journal Immediacy Index indicates how quickly articles in a journal are cited. Immediacy Index: 0.3 The Eigenfactor score, developed by Jevin West and Carl Bergstrom at the University of Washington, is a rating of the total importance of a scientific journal. Journals are rated according to the number of incoming citations, with citations from highly ranked journals weighted to make a larger contribution to the eigenfactor than those from poorly ranked journals. Eigenfactor: 0.00058 The Journal Citation Indicator (JCI) is a single measurement of the field-normalized citation impact of journals in the Web of Science Core Collection across disciplines. The key words here are that the metric is normalized and cross-disciplinary. JCI: 0.33 SJR: 0.345 SNIP: 0.46 CiteScore™:: 2.5 H-Index: 67

Indexed in

Mechanisms of Probiotic Action in the Honeybee

Volume 29, Edição 2, 2019, pp. 95-103
DOI: 10.1615/CritRevEukaryotGeneExpr.2019025358
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RESUMO

As the beekeeping industry develops, increases in honey yield is dependent on colony health. The honeybee gut bacteria originate from their natural habitat and food, nectar, pollen, and water intake. Extensive studies have been carried out to determine specific suitable probiotic bacteria for honeybees. The main goal of this research is to control diseases, not increase honey production; however, a healthier colony will certainly produce more honey. It has been shown that lactic acid bacteria isolated from honeybees has beneficial effects on bee health and reduces the prevalence of pathogens. Adding a mixture of Lactobacillus to the feed of larvae leads to a reduction in infection. Knowledge of molecular mechanisms of probiotics in protecting honeybee colonies against pathogens is important.

CITADO POR
  1. Lazzeri Anna Marta, Mangia Nicoletta P., Mura Maria Elena, Floris Ignazio, Satta Alberto, Ruiu Luca, Potential of novel food-borne Lactobacillus isolates against the honeybee pathogen Paenibacillus larvae, Biocontrol Science and Technology, 30, 9, 2020. Crossref

  2. Dimov Svetoslav G., Guyrova Anita, Vladimirova Antoniya, Dimitrov Martin, Peykov Slavil, Strateva Tanya, WGS-based characterization of the potentially beneficial Enterococcus faecium EFD from a beehive, Molecular Biology Reports, 47, 8, 2020. Crossref

  3. Iorizzo Massimo, Testa Bruno, Lombardi Silvia Jane, Ganassi Sonia, Ianiro Mario, Letizia Francesco, Succi Mariantonietta, Tremonte Patrizio, Vergalito Franca, Cozzolino Autilia, Sorrentino Elena, Coppola Raffaele, Petrarca Sonia, Mancini Massimo, De Cristofaro Antonio, Antimicrobial Activity against Paenibacillus larvae and Functional Properties of Lactiplantibacillus plantarum Strains: Potential Benefits for Honeybee Health, Antibiotics, 9, 8, 2020. Crossref

  4. Ye Man-Hong, Fan Shu-Hang, Li Xiao-Yuan, Tarequl Islam Mohd, Yan Chun-Xiang, Wei Wan-Hong, Yang Sheng-Mei, Zhou Bin, Microbiota dysbiosis in honeybee ( Apis mellifera L . ) larvae infected with brood diseases and foraging bees exposed to agrochemicals , Royal Society Open Science, 8, 1, 2021. Crossref

  5. Wang Kai, Li Jiahuan, Zhao Liuwei, Mu Xiyan, Wang Chen, Wang Miao, Xue Xiaofeng, Qi Suzhen, Wu Liming, Gut microbiota protects honey bees (Apis mellifera L.) against polystyrene microplastics exposure risks, Journal of Hazardous Materials, 402, 2021. Crossref

  6. Iorizzo Massimo, Testa Bruno, Ganassi Sonia, Lombardi Silvia Jane, Ianiro Mario, Letizia Francesco, Succi Mariantonietta, Tremonte Patrizio, Vergalito Franca, Cozzolino Autilia, Sorrentino Elena, Petrarca Sonia, De Cristofaro Antonio, Coppola Raffaele, Probiotic Properties and Potentiality of Lactiplantibacillus plantarum Strains for the Biological Control of Chalkbrood Disease, Journal of Fungi, 7, 5, 2021. Crossref

  7. Iorizzo Massimo, Letizia Francesco, Ganassi Sonia, Testa Bruno, Petrarca Sonia, Albanese Gianluca, Di Criscio Dalila, De Cristofaro Antonio, Functional Properties and Antimicrobial Activity from Lactic Acid Bacteria as Resources to Improve the Health and Welfare of Honey Bees, Insects, 13, 3, 2022. Crossref

  8. Lv Mingkui, Wang Sifan, Yin Huajuan, Dong Kun, Liu Yiqiu, Pan Hongbin, Lin Qiuye, Cao Zhenhui, Probiotic Potential and Effects on Gut Microbiota Composition and Immunity of Indigenous Gut Lactobacilli in Apis cerana, Probiotics and Antimicrobial Proteins, 14, 2, 2022. Crossref

  9. Mishra Jayshree, Stubbs Madyson, Kuang Longxiang, Vara Nitza, Kumar Priyam, Kumar Narendra, Subramanian Veedamali S., Inflammatory Bowel Disease Therapeutics: A Focus on Probiotic Engineering, Mediators of Inflammation, 2022, 2022. Crossref

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