Publicou 12 edições por ano
ISSN Imprimir: 1521-9437
ISSN On-line: 1940-4344
IF:
1.2
5-Year IF:
1.4
Immediacy Index:
0.3
Eigenfactor:
0.00066
JCI:
0.34
SJR:
0.274
SNIP:
0.41
CiteScore™::
2.8
H-Index:
37
Indexed in
Effects of Cooking and In Vitro Digestion on Antioxidant Properties and Cytotoxicity of the Culinary-Medicinal Mushroom Pleurotus ostreatoroseus (Agaricomycetes)
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RESUMO
In this study we evaluated the antioxidant capacity, antimicrobial activity, and cytotoxicity of an aqueous extract of the Pleurotus ostreatoroseus mushroom, which was cooked. Fresh basidiocarps were heated and steamed at 100°C and the resulting aqueous extract was assessed before and after in vitro digestion. Cooking reduced the amounts of phenolic compounds in the extract. The antioxidant activity of the extract was evaluated through the use of 4 methods. The lowest half-maximal effective concentration (EC50) against ABTS radicals was 0.057 ± 0.002 mg/mL for the uncooked basidiocarp extract. Cooking and the digestive process led to decreased activity (P > 0.05) against ABTS and DPPH radicals. A significant increase in chelating activity (P > 0.05) occurred after the basidiocarps were cooked (EC50 = 0.279 ± 0.007 mg/mL). The reducing power did not significantly change among the different extracts. The uncooked basidiocarp extract was cytotoxic to Vero cells. After cooking and subsequent in vitro digestion, the cytotoxicity of the extracts decreased (P < 0.05). Bacillus subtilis, Staphylococcus aureus, and Candida albicans were sensitive to the fresh mushroom extract. The data showed that after being cooked and digested, the P. ostreatoroseus mushroom maintains antioxidant activity and has a low cytotoxic effect.
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Contato Alex Graça, Inácio Fabíola Dorneles, de Araújo Caroline Aparecida Vaz, Brugnari Tatiane, Maciel Giselle Maria, Haminiuk Charles Windson Isidoro, Bracht Adelar, Peralta Rosane Marina, de Souza Cristina Giatti Marques, Comparison between the aqueous extracts of mycelium and basidioma of the edible mushroom Pleurotus pulmonarius: chemical composition and antioxidant analysis, Journal of Food Measurement and Characterization, 14, 2, 2020. Crossref
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Mahfuz Shad, Piao Xiangshu, Use of Medicinal Mushrooms in Layer Ration, Animals, 9, 12, 2019. Crossref
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Hassan Reda A., Shafi Manal E., Attia Khalil M., Assar Mohamed H., Influence of Oyster Mushroom Waste on Growth Performance, Immunity and Intestinal Morphology Compared With Antibiotics in Broiler Chickens, Frontiers in Veterinary Science, 7, 2020. Crossref
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Contato Alex Graça, Brugnari Tatiane, Sibin Ana Paula Ames, Buzzo Ana Julia dos Reis, de Sá-Nakanishi Anacharis Babeto, Bracht Lívia, Bersani-Amado Ciomar Aparecida, Peralta Rosane Marina, de Souza Cristina Giatti Marques, Biochemical Properties and Effects on Mitochondrial Respiration of Aqueous Extracts of Basidiomycete Mushrooms, Cell Biochemistry and Biophysics, 78, 1, 2020. Crossref
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Mahfuz S.U., Long S.F., Piao X.S., Role of medicinal mushroom on growth performance and physiological responses in broiler chicken, World's Poultry Science Journal, 76, 1, 2020. Crossref
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Aranha Guilherme Mauro, Contato Alex Graça, Salgado José Carlos dos Santos, de Oliveira Tássio Brito, Retamiro Karina Miyuki, Ortolan Guilherme Guimarães, Crevelin Eduardo José, Nakamura Celso Vataru, de Moraes Luiz Alberto Beraldo, Peralta Rosane Marina, Polizeli Maria de Lourdes Teixeira de Moraes, Biochemical characterization and biological properties of mycelium extracts from Lepista sordida GMA-05 and Trametes hirsuta GMA-01: new mushroom strains isolated in Brazil, Brazilian Journal of Microbiology, 53, 1, 2022. Crossref
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Dias da Silva Suelen, Carvalho dos Santos Eliane, Mendes Cordeiro da Silva Waldeyr, Alves da Silva Magalhães Alessandra, Perrone Barbosa Elliza Emily, Simas Teixeira Maria Francisca, Pereira José Odair, da Mota Adolfo José, Rokas Antonis, Draft Genome Sequence of the Wild Edible Mushroom Pleurotus ostreatoroseus DPUA 1720, Microbiology Resource Announcements, 10, 4, 2021. Crossref