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International Journal of Medicinal Mushrooms
Fator do impacto: 1.423 FI de cinco anos: 1.525 SJR: 0.431 SNIP: 0.661 CiteScore™: 1.38

ISSN Imprimir: 1521-9437
ISSN On-line: 1940-4344

Volumes:
Volume 22, 2020 Volume 21, 2019 Volume 20, 2018 Volume 19, 2017 Volume 18, 2016 Volume 17, 2015 Volume 16, 2014 Volume 15, 2013 Volume 14, 2012 Volume 13, 2011 Volume 12, 2010 Volume 11, 2009 Volume 10, 2008 Volume 9, 2007 Volume 8, 2006 Volume 7, 2005 Volume 6, 2004 Volume 5, 2003 Volume 4, 2002 Volume 3, 2001 Volume 2, 2000 Volume 1, 1999

International Journal of Medicinal Mushrooms

DOI: 10.1615/IntJMedMushr.v2.i4.80
9 pages

Functional Food Science and the Medicinal Mushrooms

John E. Smith
Department of Bioscience&Biotechnology University of Strathclyde Royal College, Building 204 George Street Glasglow, Scotland, UK; and Mycobiotech Pte Ltd., Singapore Science Part, Singapore
Neil J. Rowan
Department of Bioscience and Biotechnology, University of Strathclyde, 204 George Street, Glasgow G1 1XW, Scotland, UK
Kok- Kheng Tan
MycoBiotech Pte Ltd 12 Science Park Drive # 04-01 The Mendel- Singapore Science Park 1 118 225, Singapore

RESUMO

Arising from the awareness of the relationship between diet and disease has come the concept of functional foods. In essence, functional foods are foods that are eaten not only to satisfy functional dietary needs but also to elicit additional health effects. Foods as medicine underpins the paradigm of functional foods. Functional foods come in a plethora of consumer form. Functional food science is quite distinct from medicine and pharmaceutical science. The early usage of the medicinal mushrooms for health benefits was most probably in the form of extracts, concentrates, or powders now termed "mushroom nutriceuticals" or dietary supplements. Further purification of mushroom nutriceuticals has produced several medicinal products that can be viewed as noninvasive pharmaceutical products, and a large worldwide market is envisaged. Immunomodulatory and anticancer effects of mushroom glucans and proteoglycans are discussed together with other relevant medical usages. Regulatory aspects of functional foods are discussed with respect to medicinal mushrooms.