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International Journal of Medicinal Mushrooms
Fator do impacto: 1.423 FI de cinco anos: 1.525 SJR: 0.433 SNIP: 0.661 CiteScore™: 1.38

ISSN Imprimir: 1521-9437
ISSN On-line: 1940-4344

Volumes:
Volume 21, 2019 Volume 20, 2018 Volume 19, 2017 Volume 18, 2016 Volume 17, 2015 Volume 16, 2014 Volume 15, 2013 Volume 14, 2012 Volume 13, 2011 Volume 12, 2010 Volume 11, 2009 Volume 10, 2008 Volume 9, 2007 Volume 8, 2006 Volume 7, 2005 Volume 6, 2004 Volume 5, 2003 Volume 4, 2002 Volume 3, 2001 Volume 2, 2000 Volume 1, 1999

International Journal of Medicinal Mushrooms

Compre a edição $211.00 Volume 14, 2012 Edição 4

DOI: 10.1615/IntJMedMushr.v14.i4

Sumário:

Oral Hypoglycemic Activity of Culinary-Medicinal Mushrooms Pleurotus ostreatus and P. cystidiosus (Higher Basidiomycetes) in Normal and Alloxan-Induced Diabetic Wistar Rats
W.J.A.B.N. Jayasuriya, T.S. Suresh, D. Thusitha U. Abeytunga, G.H. Fernando, C.A. Wanigatunga
pages 347-355
DOI: 10.1615/IntJMedMushr.v14.i4.20
Comparative Study of Contents of Several Bioactive Components in Fruiting Bodies and Mycelia of Culinary-Medicinal Mushrooms
Yu-Chang Lo, Shin-Yi Lin, Enkhjargal Ulziijargal , Shin-Yu Chen, Rao-Chi Chien, Yi-Jing Tzou, Jeng-Leun Mau
pages 357-363
DOI: 10.1615/IntJMedMushr.v14.i4.30
Immunomodulating Activities of Cultivated Maitake Medicinal Mushroom Grifola frondosa (Dicks.: Fr.) S.F. Gray (Higher Basidiomycetes) on Peripheral Blood Mononuclear Cells
Mirjan Svagelj, Marin Berovic, Andrej Gregori, Branka Wraber, Sasa Simcic, Bojana Boh
pages 377-383
DOI: 10.1615/IntJMedMushr.v14.i4.50
Phenolic Compounds and Antioxidant Activity in Some Species of Polyporoid Mushrooms from Poland
Katarzyna Sulkowska-Ziaja, Bozena Muszynska, Paulina Motyl, Pawel Pasko, Halina Ekiert
pages 385-393
DOI: 10.1615/IntJMedMushr.v14.i4.60
Versatile Applications of the Culinary-Medicinal Mushroom Mycoleptodonoides aitchisonii (Berk.) Maas G. (Higher Basidiomycetes): A Review
Gayathri Chandrasekaran, Deuk-Sil Oh, Hyun-Jae Shin
pages 395-401
DOI: 10.1615/IntJMedMushr.v14.i4.70
Determination of Carbohydrates by High Performance Anion Chromatography-Pulsed Amperometric Detection in Mushrooms
Shuai Zhou, Qing-jiu Tang Tang, Xi Luo, Jun-Jie Xue, Yanfang Liu, Yan Yang, Jing-Song Zhang, Na Feng
pages 411-417
DOI: 10.1615/IntJMedMushr.v14.i4.90
Influence of Olive Oil Press Cakes on Shiitake Culinary-Medicinal Mushroom, Lentinus edodes (Berk.) Singer (Higher Basidiomycetes) Fruiting Bodies Production and Effect of their Crude Polysaccharides on CCRF-CEM Cell Proliferation
Andrej Gregori, Nadine Kretschmer, Susanne Wagner, Herbert Boechzelt, Dusan Klinar, Rudolf Bauer, Franc Pohleven
pages 419-424
DOI: 10.1615/IntJMedMushr.v14.i4.100