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International Journal of Medicinal Mushrooms
Fator do impacto: 1.423 FI de cinco anos: 1.525 SJR: 0.431 SNIP: 0.716 CiteScore™: 2.6

ISSN Imprimir: 1521-9437
ISSN On-line: 1940-4344

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International Journal of Medicinal Mushrooms

DOI: 10.1615/IntJMedMushr.v10.i3.80
pages 269-277

Enzyme-Based Scavengers and Lipid Peroxidation in Some Wild Edible Agaricales s.l. Mushrooms from Mug la (Turkey)

Fadime Yilmaz Ersel
Mugla University, Ula Ali Koçman Vocational High School, Program of Fungi, Mugla, Turkey
Levent Cavas
Dokuz Eylül University, Faculty of Arts and Sciences, Department of Chemistry, Biochemistry Division, 35160, Kaynaklar Campus, Izmir, Turkey


Antioxidant enzyme activities, such as superoxide dismutase (SOD), catalase (CAT), glutathione peroxidase (GSH-Px), and lipid peroxidation levels (LPO), were investigated in 10 wild edible Agaricales s.l. mushroom species from four families (Boletaceae, Hygrophoraceae, Lepiotaceae, and Tricholomataceae) from Mugla (Turkey). Highest SOD activities in stipes and pilei were observed in Hygrophorus olivaceoalbus as 10.8 ± 3.0 and 8.0 ± 3.0 IU/mg protein, respectively. Maximum CAT activity was found in the stipe of Lepiota mastoidea as 13.5 ± 1.5 IU/mg protein. The other peroxidase, GSH-Px, was highest in stipes of H. olivaceoalbus as 1.1 ± 0.2 IU/mg protein. The highest LPO level was found in the stipe of Clitocybe alexandri as 127.0 ± 8.1 nmol MDA/g wet weight. Correlation analyses showed that there was a significant correlation (r = 0.627, p < 0.05) between SOD and LPO levels in stipes. On the other hand, we also observed a significant correlation between SOD in stipes and GSH-Px in pilei (r = 0.696, p < 0.05) and between CAT in stipes and LPO in pilei (r = 0.885, p < 0.001) of mushrooms. These results may show that whereas LPO levels were effected by SOD activities in stipes, SOD in stipes also affected the GSH-Px activities in pilei.

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